News

Wednesday, November 26, 2025

Comments on the Composition of the WHO Guideline Development Group on Ultra-Processed Foods

Monday, November 10, 2025

IUFoST CRD accepted by Codex

Monday, November 10, 2025

IUFoST Launches Global Framework to Redefine Food Classification Systems

Wednesday, June 11, 2025

IUFoST President Professor Samuel Godefroy chaired a dynamic session on "Putting theory into practice: Transforming food regulatory practices through digitalization."

Friday, May 09, 2025

IUFoST SIB - A clean sweep: Enhancing “flushing” as a dry sanitation strategy for low moisture food manufacturers

Monday, April 21, 2025

7th Oman International Food Safety Conference

Thursday, April 17, 2025

IDF & IUFoST Webinar on Food Processing & Sustainability

Thursday, April 17, 2025

IUFoST SIB - Artifical Intelligence and Accelerated Detection of pathogenic and spoilage microbes

Monday, April 14, 2025

Video recording is now available for - THE RECIPE for HEALTH: How Food Processing and Formulation Shape Nutritional Value SRD

Thursday, November 14, 2024

Webinar Between Two Continents

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