| SRD Title | SRD Date |
|---|---|
| The Recipe for Health: How Food Processing and Formulation Shape Nutritional Value | Thursday, March 20, 2025 - 13:00 to 14:30 |
| Navigating the ultra-processed food debate: Scientific insights and ASEAN perspectives | Tuesday, February 11, 2025 - 10:00 to 11:45 |
| Advancing Food Processing in Africa: Challenges, Innovations, and Opportunities. | Tuesday, January 21, 2025 - 10:00 to 11:45 |
Scientific Roundtable Discussions
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