Redefining Food Processing |
Wednesday, August 27, 2025 - 08:00 to 09:30 |
Scaling Up Food Processing in Africa - The Role of Young Scientists |
Friday, May 30, 2025 - 14:00 to 16:00 |
Food processing: sustainability and misconceptions |
Monday, April 28, 2025 - 15:00 to 16:30 |
The Recipe for Health: How Food Processing and Formulation Shape Nutritional Value |
Thursday, March 20, 2025 - 13:00 to 14:30 |
Navigating the ultra-processed food debate: Scientific insights and ASEAN perspectives |
Tuesday, February 11, 2025 - 10:00 to 11:45 |
Advancing Food Processing in Africa: Challenges, Innovations, and Opportunities. |
Tuesday, January 21, 2025 - 10:00 to 11:45 |