Welcome to the first in the new monthly series of IUFoST News Briefs,
featuring news about the Union’s ongoing actions and plans on behalf of
international Food Science and Technology. As your global representative of
the discipline, we work together to Strengthen Food Science and Technology
for the benefit of humanity.
In this issue:
• IUFoST talks interdisciplinary collaboration at International Science Council General
• Ensuring ‘more’, safe, economical and sustainable food packaging was the focus of
the IUFoST Scientific Roundtable Discussion.
• Food Culture and Traditional Foods provide insights for resilient Future Food Systems
in the next Scientific Roundtable Discussion to be held April 29th.
• Early Career Scientists (ECS) of IUFoST and IAFoST plan their first global symposium
• The World congress in Singapore 2022 – Mark your calendar.
• Partners Upcoming events and activities that IUFoST supports.
IUFoST and IAFoST will be compiling submissions, as agreed with the UN Scientific Committee Chair for the UN Food Systems Summit that is to be held in September 2021. Survey-for-UN-Future-Food-Systems-SummitRead More
IUFoST, the global scientific body for Food Science and Technology, held its 2nd Global Food Summit, Strategies and Actions for Sustainability of Future Food Systems, on 18 September 2020. Technical Working Groups around the Summit Focus are beginning o...Read More
"What Can Food Science Do To Mitigate Obesity" and "Food System Transformation And The Evolving Role Of Food Science" will be topics of two special IUFoST Sessions on November 11th. Download programme at https://iufost.org/iufost-effost-special-sessions/. ...Read More
The International Union of Food Science and Technology (IUFoST) today released its latest Scientific Information Bulletin on Partially Hydrogenated Oils for the global food science and technology community represented by more than 300,000 food scientists, tec...Read More
The Summary Report is available and downloadable at https://iufost.org/wp-content/uploads/2020/05/2.IUFoST-RT-Summary-27May2020_v2.pdfRead More
The critical importance of ensuring that developing economies are supported by the international community as they prepare to contain the spread of COVID-19 was highlighted in a Scientific Roundtable organized and coordinated by the International Union o...Read More
Published Reports - SRD 3 – Extraordinary Roundtable - COVID-19 and Food Safety and its Implications, Challenges and Solutions for the Food Industry reports published in two peer-reviewed journals Nature Journal Science of Food - Report by Gerald G. Moy -&...Read More
A panel of international experts considered the broad issues of Food Losses/Food Waste in the first of the new IUFoST series of Scientific Roundtable Discussions (SRDs) and an equally distinguished panel of experts discussed Climate Change and Food. Summary r...Read More
Download Global Challenge and The Critical Needs of Food Science and Technology Report Foreword Global challenges to food supplies are increasing, not only because of increased demands on quantities of raw materials, but also in the balance of appropriate nu...Read More