Friday, 23rd July 2021

Boosting the profile of the science-to-policy process is more urgent now than ever given the disruption caused by coronavirus pandemic and the manifestations of climate change.  We recognize that demand driven production and productivity of food commodities in the country need innovative food...Read more

Friday, 23rd July 2021

The Academy Council (IAFoST) presented a Scientific Roundtable Discussion around Consumer Behaviour and Healthy Diets.  The first in outcomes of this Roundtable is a look at the video presentation of this population biologist,  current Director of the Oxford Martin School, University of...Read more

Read the IUFoST latest news

Healthy and Sustainable Food is the Subject of IUFoST Regional Grouping for Central and South America - ALACCTA - Scientific...Read more

Last Call - Early Career Scientists (ECS) first global symposium Abstract submissions closing 31 July; Food Culture and...Read more

Global perspectives on the Central Supporting Role of Traditional Foods, culture and processing in ensuring sustainable,...Read more

Sustainable and safer indoor farming of produce using new technologies: challenges and opportunities

Introduction...Read more

Upcoming Events

Wednesday, August 11 from 11:00 to 13.00 (GMT-3)  Register through this link

The Chinese Institute of Food Science and Technology (CIFST) and IUFoST present the 11thInternational Forum on Food Safety and Health, August 11 – 13, 2021.  Distinguished speakers include Frank Yiannis, Deputy Commissioner...

First International Symposium of the IUFoST/IAFoST Early Career Scientist Section, Food Innovations for Sustainable Development Goals (SDGs), will be held virtually on 15 and 16 September 2021. Mark the dates to join us.

The Call for Abstracts is now open for the Young Scientists...

(Uruguay) The tenth edition of the International Symposium of Food Innovation and Development, INNOVA 21, ( ), will take place from September 27th  to October 1st  in a 100% virtual format. This meeting traditionally...

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