Thursday, 21st April 2022

More than 100 reader-friendly articles by Dr. Don Mercer, Department of Food Science, University of Guelph, Canada, are available on the IUFoST Website. Created as one of IUFoST’s food education initiatives, they present important information in a way that helps consumers to make informed...Read more

Thursday, 21st April 2022

April 21, 2022 - The International Union of Food Science and Technology (IUFoST) today released its latest Scientific Information Bulletin on Bubbles in Food: Structure creation out of thin air! for everyone interested in science and for the global food science...Read more

Read the IUFoST latest news

Also In this issue: Who's Who in IUFoST Codex Committee

Members News, updates on last week’s Members Meeting...Read more

Food Contact Materials Regulatory Framework and Recycling Guidance reviewed by GFORSS; Winning videos from young scientists...Read more

Singapore Borders Opening and Relaxation of Quarantine Requirements

Great News! Singapore government has announced...Read more

Included In this issue:

New Zealand’s former Chief Science Advisor and new President of the International Science Council...Read more

Upcoming Events

Date: 19 May, 21.00 EDT (Toronto/New York): 20 May, 09.00 (China), Brad McKay profile included here

Registration: ...

Future Challenges for Cereal Science and Technology,  5 - 7 July 2022Website:

The next IUFoST World Food Congress will be coming to Singapore from 31 October to 3 November 2022. Mark your calendars and see you in Singapore!

Congress Theme “Future of Food – Innovation, Sustainability & Health”

Congress website:...

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