The International Union of Food Science and Technology (IUFoST) has unveiled a new global framework - “Towards Evidence-Based, Inclusive and Science-Driven Food Classification Systems” - aimed at reshaping how foods are classified in policy and public health discussions.
Responding to growing debates over “ultra-processed foods (UPFs),” IUFoST warns that current classifications often oversimplify science and risk misrepresenting safe, nutritious foods. Instead, the organization proposes a multi-attribute approach that evaluates formulation, processing, safety, sustainability, and affordability - recognizing food processing as essential to food safety, nutrition, and resilience.
The initiative rests on three pillars: advancing evidence-based classification methods, engaging with global policy platforms such as the Codex Alimentarius Commission, and improving public understanding of food processing’s benefits. Through collaboration with FAO, WHO, IUNS, and other partners, IUFoST seeks to ensure that future food policies are grounded in robust science rather than reductionist narratives.
Ultimately, the framework positions IUFoST as a leading advocate for balanced, evidence-informed global food policy - reaffirming that responsible processing is a cornerstone of safe, sustainable, and nutritious food systems worldwide.
Read the full document here.
