| Congress scientific themes: https://iufost.org/themes/ | ||
|---|---|---|
| Name | Institution | |
| Ryszard Amarowicz | Polish Academy of Sciences, Poland | |
| Sun Baoguo | Chinese Academy of Engineering, Professor, Beijing Technology and Business University, CIFST President | |
| V.M. Balasubramaniam | Koehler-Ayres Professor of Food Processing: Sustainable Food Manufacturing Systems, University of Georgia, USA | |
| Zhen-You Chen | Chinese University of Hong Kong | |
| Marco Dalla Rosa | Department of Agricultural and Food Sciences, Alma Mater Studiorum Università di Bologna, Italy | |
| Ferruh Erdogdu | Professor of Food Process Engineering, Computational Food Processing Group, Department of Food Engineering, Ankara University, Turkey | |
| Lotis Francisco | Department of Food Science and Nutrition, College of Home Economics, University of the Philippines Diliman; President, Philippine Association of Food Technologists, Inc. (PAFT), Philippines | |
| Shi Hanping | Founding Chair, Department of Clinical Nutrition, Capital Medical University, China | |
| Purwiyatno Hariyadi | Professor, Dept of Food Science & Technology, Faculty of Agricultural Engineering & Technology, IPB University (Bogor Agricultural University); Senior Scientist, SEAFAST Center, IPB University, Bogor, Indonesia | |
| Jeya Henry | Senior Advisor, Global Centre for Asian Women’s Health, Singapore | |
| Anne-Marie Hermansson | Chalmers University of Technology, Sweden | |
| Milan Houska | Senior Researcher, Czech Agro-food Centre (CARC), Department of Food Science, Prague, Czech Republic | |
| Amin Ismail | University Putra Malaysia, Malaysia | |
| Bo Jiang | Jiangnan University, China | |
| Mukund V Karwe | Distinguished Professor Food Engineering, Rutgers, State University of New Jersey, USA | |
| John Kinyuru | College of Agriculture and Natural Resources, Jomo Kenyatta University of Agriculture & Technology, Kenya | |
| Suzana Caetano da Silva Lannes | School of Pharmaceutical Sciences, University of São Paulo, Brazil | |
| Jiang Lianzhou | Chief Professor, Northeast Agricultural University, China | |
| Keshun Liu | U.S. Department of Agriculture, Agricultural Research Service, USA | |
| Xie Mingyong | Chinese Academy of Engineering, Director of State Key Laboratory of Food Science and Resources, Nanchang University, China | |
| Kazuo Miyashita | Hokkaido Bunkyo University, Japan | |
| John Muyonga | Professor of Food Science, Makerere University, Uganda | |
| Keshavan Niranjan | Prof. of Bioprocessing, University of Reading, UK | |
| Li Ning | Chief expert of China National Center for Food Safety Risk Assessment, China | |
| Obadina Adewale Olusegun | Association of African Universities (AAU), Accra, Ghana | |
| Jamuna Prakash | Professor, Dept. of Food Science and Nutrition, University of Mysore, India | |
| George Ooko Abong | Department of Food Science, Nutrition and Technology; Director (Ag) Advancement & Institutional Development, University of Nairobi, Kenya | |
| Bolanie Otegbayo | Department of Food Science and Technology, Bowen University, Nigeria | |
| Jairo Romero | IAFoST Fellow, Colombia | |
| Kenji Sato | Kyoto University, Japan | |
| Barbara Schneeman | Prof. Emer. Nutrition, UC Davis, USA | |
| Susana Socolovsky | ALACCTA – AATA, Argentina | |
| Petras Rimantas Venkutonis | Kaunas University Technology, Lithuania | |
| Erich Windhab | Swiss Federal Institute of Technology Zurich (ETH); Chair, Food Technology Platform @ Swiss Academy of Technical Sciences (SATW), Switzerland | |
| Yuan Li | College of Food Science and Nutritional Engineering, China Agricultural University, Beijing; Section Chief Precision Nutrition, Frontier Technology Research Institute of China Agricultural University Shenzhen, China |
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