How does food processing impact the nutritional quality of what we eat? What role does formulation play in balancing health...Read more
23rd World Congress of Food Science and Technology
October 25 - 29, 2026 in Kaohsiung
IUFoST is
The global scientific organization and voice for food science and technology
IUFoST offers
Programmes to improve the safety and sufficiency of food around the world
IUFoST promotes
Scientific expertise and leadership for healthy diets
Microalgae reactor in the Sustainable Food Processing Lab at ETH Zurich. Image: Dominique Meienberg
IUFoST latest news
'The Recipe for Health: How Food Processing and Formulation Shape Nutritional Value' - SRD/Open Dialogue convened by EFFoST and...Read more
IUFoST Scientific Information Bulletin Addresses Food Science Issues Use of Biotechnology to Develop Probiotics as Potential...Read more
Profiles and Presentation Titles FIFSTA/IUFoST Joint Roundtable – Navigating the ultra-processed food debate: Scientific insights...Read more
"Navigating the ultra-processed food debate: Scientific Insights and ASEAN perspectives" - IUFoST/FIFSTA Scientific Roundtable...Read more
AAU/IUFoST series of SRDs - Advancing Food Processing in Africa Presenting science-based facts and providing food security...Read more
IUFoST-FAKT
An exciting new knowledge platform to facilitate and recognize the crucial role of knowledge exchange, education and collaboration in advancing Food Science, Technology and Engineering worldwide was launched by the International Union of Food Science and Technology (IUFoST).
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Empowering Global Food Science and Technology Education: Connect, Collaborate, and Innovate with IUFoST-FAKT. Join a worldwide community of experts and learners dedicated to advancing knowledge and shaping the future of Food Science, Technology, and Engineering through collaboration and shared insights following the link below.
Events
Past Events
The controversy on "ultra-processed" foods
The topic of “ultra-processed foods” (UPF) is generating hot debate not only within the consumer but also among scientists, productive sector, health professionals and administrators, since its interpretation generates controversy and confusion...
9 - 11 October 2024, Vienna Austria. 1st Vienna Sustainable Food Packaging ConFex (VSFP), Vienna International Centre. Co-organised by the United Nations International Development Organization (UNIDO), International Atomic Energy Agency, the World Packaging Organization, FH Campus Wien and...
10 - 11 December 2024. 4th International Workshop on Bioactive Compounds: Functional Foods as the Cornerstone of Healthy Nutrition: Linking Academia and Industry
UNICAMP, Campinas, Brazil
13 al 15 de Noviembre, 2024
Tuxtla Gutiérrez, Chiapas, México https://amecamex.mx/congresos/latin-food-2024/
Contact: https://ameca-eventos.com/registration...
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Membership is open to all nations on the basis of one representative scientific body from each country or territory. Public and private association is open to institutes, corporations, government bodies and non-governmental organizations that are:
- Global in scope
- Engaged in food or food related industries/research/inter-disciplinary activity
- Committed to food research and development and technology
- Ethical in their business practices
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