IUFoST latest news

The controversy on "ultra-processed" foods

The topic of “ultra-processed foods” (UPF) is generating hot debate not only within...Read more

This special announcement is to make you aware of several recent key Union activities, to alert you to a series of events in the...Read more

Quebec City, Canada – October 27, 2024 – The International Union of Food Science and Technology (IUFoST) today presented...Read more

IUFoST News Brief - Focus on Congress Highlights IUFoST 22 nd World Congress of Food Science and Technology, Rimini, Italy,...Read more

September 2024 - The IUFoST Governance system and election results for the Term 2024-2026 were ratified by the General...Read more

Al Badarneh, UNIDO: " I am thrilled to share that I recently had the privilege of participating in the IUFoST...Read more

IUFoST-FAKT

An exciting new knowledge platform to facilitate and recognize the crucial role of knowledge exchange, education and collaboration in advancing Food Science, Technology and Engineering worldwide was launched by the International Union of Food Science and Technology (IUFoST).


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Empowering Global Food Science and Technology Education: Connect, Collaborate, and Innovate with IUFoST-FAKT. Join a worldwide community of experts and learners dedicated to advancing knowledge and shaping the future of Food Science, Technology, and Engineering through collaboration and shared insights following the link below.

IUFoST-FAKT

Events

Current and Upcoming Events

10 - 11 December 2024. 4th International Workshop on Bioactive Compounds: Functional Foods as the Cornerstone of Healthy Nutrition: Linking Academia and Industry

UNICAMP, Campinas, Brazil

https://icbc2024....

Past Events

9 - 11 October 2024, Vienna Austria. 1st Vienna Sustainable Food Packaging ConFex (VSFP), Vienna International Centre. Co-organised by the United Nations International Development Organization (UNIDO), International Atomic Energy Agency, the World Packaging Organization, FH Campus Wien and...

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Membership is open to all nations on the basis of one representative scientific body from each country or territory. Public and private association is open to institutes, corporations, government bodies and non-governmental organizations that are:

  • Global in scope
  • Engaged in food or food related industries/research/inter-disciplinary activity
  • Committed to food research and development and technology
  • Ethical in their business practices
  • Committed to the goals and aims of IUFoST

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