IUFoST World Congress in Singapore 2022 Competitions - WINNERS

  • IUFoST Rose Spiess Awards for a Sustainable Food Supply 
  • IUFoST Food Science Students: A Global Student New Product Development Competition 
  • IUFoST Young Scientist Awards Competition  
  • IUFoST Food Safety Without Borders Graduate Student Paper Competition 
  • IUFoST Congress Poster Competition
  • IUFoST Young Scientist Awards
  • Outstanding Research Award winner recognised

1. IUFoST Rose Spiess Video Award - see the winning video here

2. Food Sustainability Idea/ Concept Development Competition

Champion

Dr. Jay Kant Yadav

Central University of Rajasthan

India

1st Runner up

Anet Rezek Jambrak

Faculty of Food Technology and Biotechnology, University of Zagreb

Croatia

2nd Runner up

Leck Yuan Ling Alicia

Nanyang Polytechnic (School of Design and Media - Visual Communication)

Singapore

3. Food Safety Without Boarders Graduate Students Paper Competition

Champion

Singapore

Li Yingyue

National University of Singapore

1st Runner up

Singapore

Wang, Yue

National University of Singapore

2nd Runner up

Malaysia

Peiru Gao

Faculty of Food Science and Nutrition, Universiti Malaysia Sabah

4. Undergraduate Students Product Development Competition

Overall Champion

Malaysia

Jack Kwa

APEX Food Craver

Universiti Sains Malaysia, Malaysia

Best Presentation & Display

Singapore

Corndochi®: plant-based mini mochi corndog

Green Munch

Singapore Institute of Technology – Massey University, Singapore

Best Technical/ Scientific Content

Singapore

“Twist & Gel” Jelly Drink

Acesteria

Singapore Polytechnic, Singapore

Most Marketable Idea

Malaysia

Okhana

Okhana

Monash University, Malaysia

5. Quiz Bowl Champion

National University of Singapore

Serena Wong Mun Rui

Nicole Wong Min Yee

Kenzie Tan Hiang Lui

Manfred Goh Hongyi

1st Runner Up

National Pingtung University of Science & Technology

Che-Ting Wei

Pin-Han Wang

Shan-Yi-Hong

Hung-Wei Chen

2nd Runner Up

Churarongkorn University

Saksorn Techasutjalidsuntorn

Prathomporn Chuensombat

Siriwat Chantheerakul

Sukita Suksamran

6. Poster Awards

Day 1

   

Poster Number

Name

Title of Poster

24

Wen Guo

Ohmic cooking of salmon fillets at high frequencies - Analysis of the muscle tissue arrangement on the electrical behavior

86

Eunice Ngozi Ezembu

Proximate, micronutrients and sensory properties of breakfast flakes from OFSP-cocoyam composite flour sweetened with date palms

Day 2

   

7

Lim Su Hui

Colon-targeted microcarrier that promote daidzein inaccessibility

97

Georgia Frakolaki

Encapsulation of Omega-3 fatty acids in biopolymer matrices through electrospinning or spray drying

Day 3

   

77

Sun Yong Kong

Synergistic anti-inflammatory effects of kale juice fermented with L. reuteri strain EFEL6901

140

Mark Richards

A systematic approach to species and serum-free growth media and hydrogel refinement for cultured seafood

7. Young Scientist Award Winners and  2021 Researcher Award Winner

Throughout the four days of the Congress delegates heard from the foremost scientists internationally in plenaries and in sessions.  Intermingled with these plenaries was a group of Young Scientists who warrant special attention.  These are the nine Young Scientists who have been selected by international juries as representative of the best of young science and who will be providing their research highlights to the Congress delegates.  In short, with more detail to following the congress, here are the chosen Young Scientists.

Lin Chen, nominated by Singapore Institute of Food Science and Technology (SIFST)

Presentation title: The application of foodomics in food safety study.

Mohsen Gavahian, nominated by the Taiwan Association for Food Science and Technology (TAFST)

Presentation title: Pineapple core valorization by ohmic heating: bioactives, antioxidant activities, system performance efficiency, and energy consumption.

Iris Haberkorn, nominated by the Swiss National Committee to IUFoST, Swiss Academy of Sciences

Presentation title: Leveraging cellular agriculture through technological innovation – Emerging pulsed electric field processing for single-cell biorefinery applications.

Biniam Kebede, nominated by the New Zealand Institute of Food Science and Technology

Presentation title: Tackling today’s and future food science and nutritional challenges: A foodomics approach.

Jeyan A. Moses, nominated by the Ministry …..India

Presentation title: Advances in food 3D printing for personalized nutrition applications.

Xiaonan Sui, nominated by the Chinese Institute of Food Science and Technology (CIFST)

Presentation title: Emerging trends of protein-based meat alternatives in China.

Haizhou Wu, nominated by the Swedish National Committee for Nutrition and Food Sciences

Presentation: Examining the mechanisms of lipid oxidation in muscle food systems and development of new cost-effective stabilization technologies.

Rachma Wikandari, nominated by Indonesian Association of Food Technologists (PATPI)

Presentation title: Development of meat substitutes from filamentous fungi cultivated on left over boiling water of tempeh factory.

IUFoST Outstanding Researcher  2021 Recognised - Dominic Agyei, University of Otago, New Zealand

 

8. Global Food Industry Awards

WINNERS by Category

China

Package innovation

YILI

SATINE PRO UF milk

Singapore

Food and process sustainability

The V Pte Ltd

Flora of Asia Handmade Cookie Collection

Singapore

For communicating science-related knowledge to consumers

F&N Global Marketing Pte Ltd

VitaPlus Benecol® Orange Juice Drink with Plant Stanols Ester & Strawberry Juice Drink with Plant Stanols Ester

Vietnam

Product and process innovation

Viet Nam VitaDairy Milk Joint Stock Company

ColosBaby Gold

Global Food Industry Awards - Finalists

 

Winner category

Name of Company

Name of Product

1

Finalist

Yashili International Group Co., Ltd.

Ruibuen Qinyou Infant Formula

2

Finalist

Yashili International Group Co. , Ltd.

Mengniu M8 children formula

3

Finalist

Chi Forest (Beijing) Food Technology Group Co., Ltd.

CHI FOREST sparkling water

4

Finalist

JINMAILANG Food Co., Ltd.

The Ramen Way - Fan's

5

Finalist

Tat Hui Foods Pte Ltd

KOKA Multigrain Cup Noodle - Five Spice Duck Flavour

6

Finalist

The V Pte Ltd

The Butter Bar Artisanal Butter Collection

7

Finalist

Chinatown Food Corporation Pte Ltd

Chinatown Food Hakka Abacus Seed

8

Finalist

Lam Soon Singapore Pte Ltd

Naturel Organic Gluten-Free Pasta

9

Finalist

Taiwan Direct Biotechnology Corp.

Echinacea Tonic for Baby

10

Finalist

Taiwan Direct Biotechnology Corp.

Curcumin & Kenponashi Tonic for Health

11

Finalist

Grape King Bio

Cordyceps Cicadae

12

Finalist

Grape King Bio Ltd

Puffed Probiotic King

13

Finalist

Linh Chi Mushroom Co. Ltd.

Beta Glucan Gold

14

Finalist

YILI

SATINE PRO UF milk

15

Finalist

The V Pte Ltd

Flora of Asia Handmade Cookie Collection

16

Finalist

F&N Global Marketing Pte Ltd

VitaPlus Benecol® Orange Juice Drink with Plant Stanols Ester & Strawberry Juice Drink with Plant Stanols Ester

17

Finalist

Viet Nam VitaDairy Milk Joint Stock Company

ColosBaby Gold

Congratulations to the 2022 Winners and Finalists of the Global Food Industry Awards - examples of innovation and excellence.

Our Congratulations to all  the outstanding students and young scientists. We had a wonderful time with you in Singapore. Have a look at the Photo Gallery to see some of the winners and stay tuned for the notices of the next round of competitions - to be held at the 22nd World Congress of Food Science and technology in Rimini, Italy - 8 - 12 September 2024!