- IUFoST Rose Spiess Awards for a Sustainable Food Supply
- IUFoST Food Science Students: A Global Student New Product Development Competition
- IUFoST Young Scientist Awards Competition
- IUFoST Food Safety Without Borders Graduate Student Paper Competition
- IUFoST Congress Poster Competition
- IUFoST Young Scientist Awards
- Outstanding Research Award winner recognised
1. IUFoST Rose Spiess Video Award - see the winning video here
2. Food Sustainability Idea/ Concept Development Competition
|
Champion |
Dr. Jay Kant Yadav |
Central University of Rajasthan |
India |
|
1st Runner up |
Anet Rezek Jambrak |
Faculty of Food Technology and Biotechnology, University of Zagreb |
Croatia |
|
2nd Runner up |
Leck Yuan Ling Alicia |
Nanyang Polytechnic (School of Design and Media - Visual Communication) |
Singapore |
3. Food Safety Without Boarders Graduate Students Paper Competition
|
Champion |
Singapore |
Li Yingyue |
National University of Singapore |
|
1st Runner up |
Singapore |
Wang, Yue |
National University of Singapore |
|
2nd Runner up |
Malaysia |
Peiru Gao |
Faculty of Food Science and Nutrition, Universiti Malaysia Sabah |
4. Undergraduate Students Product Development Competition
|
Overall Champion |
Malaysia |
Jack Kwa |
APEX Food Craver |
Universiti Sains Malaysia, Malaysia |
|
Best Presentation & Display |
Singapore |
Corndochi®: plant-based mini mochi corndog |
Green Munch |
Singapore Institute of Technology – Massey University, Singapore |
|
Best Technical/ Scientific Content |
Singapore |
“Twist & Gel” Jelly Drink |
Acesteria |
Singapore Polytechnic, Singapore |
|
Most Marketable Idea |
Malaysia |
Okhana |
Okhana |
Monash University, Malaysia |
5. Quiz Bowl Champion
|
National University of Singapore |
|
|
Serena Wong Mun Rui |
|
|
Nicole Wong Min Yee |
|
|
Kenzie Tan Hiang Lui |
|
|
Manfred Goh Hongyi |
1st Runner Up
|
National Pingtung University of Science & Technology |
|
|
Che-Ting Wei |
|
|
Pin-Han Wang |
|
|
Shan-Yi-Hong |
|
|
Hung-Wei Chen |
2nd Runner Up
|
Churarongkorn University |
|
|
Saksorn Techasutjalidsuntorn |
|
|
Prathomporn Chuensombat |
|
|
Siriwat Chantheerakul |
|
|
Sukita Suksamran |
6. Poster Awards
|
Day 1 |
||
|
Poster Number |
Name |
Title of Poster |
|
24 |
Wen Guo |
Ohmic cooking of salmon fillets at high frequencies - Analysis of the muscle tissue arrangement on the electrical behavior |
|
86 |
Eunice Ngozi Ezembu |
Proximate, micronutrients and sensory properties of breakfast flakes from OFSP-cocoyam composite flour sweetened with date palms |
|
Day 2 |
||
|
7 |
Lim Su Hui |
Colon-targeted microcarrier that promote daidzein inaccessibility |
|
97 |
Georgia Frakolaki |
Encapsulation of Omega-3 fatty acids in biopolymer matrices through electrospinning or spray drying |
|
Day 3 |
||
|
77 |
Sun Yong Kong |
Synergistic anti-inflammatory effects of kale juice fermented with L. reuteri strain EFEL6901 |
|
140 |
Mark Richards |
A systematic approach to species and serum-free growth media and hydrogel refinement for cultured seafood |
7. Young Scientist Award Winners and 2021 Researcher Award Winner
Throughout the four days of the Congress delegates heard from the foremost scientists internationally in plenaries and in sessions. Intermingled with these plenaries was a group of Young Scientists who warrant special attention. These are the nine Young Scientists who have been selected by international juries as representative of the best of young science and who will be providing their research highlights to the Congress delegates. In short, with more detail to following the congress, here are the chosen Young Scientists.
Lin Chen, nominated by Singapore Institute of Food Science and Technology (SIFST)
Presentation title: The application of foodomics in food safety study.
Mohsen Gavahian, nominated by the Taiwan Association for Food Science and Technology (TAFST)
Presentation title: Pineapple core valorization by ohmic heating: bioactives, antioxidant activities, system performance efficiency, and energy consumption.
Iris Haberkorn, nominated by the Swiss National Committee to IUFoST, Swiss Academy of Sciences
Presentation title: Leveraging cellular agriculture through technological innovation – Emerging pulsed electric field processing for single-cell biorefinery applications.
Biniam Kebede, nominated by the New Zealand Institute of Food Science and Technology
Presentation title: Tackling today’s and future food science and nutritional challenges: A foodomics approach.
Jeyan A. Moses, nominated by the Ministry …..India
Presentation title: Advances in food 3D printing for personalized nutrition applications.
Xiaonan Sui, nominated by the Chinese Institute of Food Science and Technology (CIFST)
Presentation title: Emerging trends of protein-based meat alternatives in China.
Haizhou Wu, nominated by the Swedish National Committee for Nutrition and Food Sciences
Presentation: Examining the mechanisms of lipid oxidation in muscle food systems and development of new cost-effective stabilization technologies.
Rachma Wikandari, nominated by Indonesian Association of Food Technologists (PATPI)
Presentation title: Development of meat substitutes from filamentous fungi cultivated on left over boiling water of tempeh factory.
IUFoST Outstanding Researcher 2021 Recognised - Dominic Agyei, University of Otago, New Zealand
8. Global Food Industry Awards
WINNERS by Category
|
China |
Package innovation |
YILI |
SATINE PRO UF milk |
|
Singapore |
Food and process sustainability |
The V Pte Ltd |
Flora of Asia Handmade Cookie Collection |
|
Singapore |
For communicating science-related knowledge to consumers |
F&N Global Marketing Pte Ltd |
VitaPlus Benecol® Orange Juice Drink with Plant Stanols Ester & Strawberry Juice Drink with Plant Stanols Ester |
|
Vietnam |
Product and process innovation |
Viet Nam VitaDairy Milk Joint Stock Company |
ColosBaby Gold |
Global Food Industry Awards - Finalists
|
|
Winner category |
Name of Company |
Name of Product |
|
1 |
Finalist |
Yashili International Group Co., Ltd. |
Ruibuen Qinyou Infant Formula |
|
2 |
Finalist |
Yashili International Group Co. , Ltd. |
Mengniu M8 children formula |
|
3 |
Finalist |
Chi Forest (Beijing) Food Technology Group Co., Ltd. |
CHI FOREST sparkling water |
|
4 |
Finalist |
JINMAILANG Food Co., Ltd. |
The Ramen Way - Fan's |
|
5 |
Finalist |
Tat Hui Foods Pte Ltd |
KOKA Multigrain Cup Noodle - Five Spice Duck Flavour |
|
6 |
Finalist |
The V Pte Ltd |
The Butter Bar Artisanal Butter Collection |
|
7 |
Finalist |
Chinatown Food Corporation Pte Ltd |
Chinatown Food Hakka Abacus Seed |
|
8 |
Finalist |
Lam Soon Singapore Pte Ltd |
Naturel Organic Gluten-Free Pasta |
|
9 |
Finalist |
Taiwan Direct Biotechnology Corp. |
Echinacea Tonic for Baby |
|
10 |
Finalist |
Taiwan Direct Biotechnology Corp. |
Curcumin & Kenponashi Tonic for Health |
|
11 |
Finalist |
Grape King Bio |
Cordyceps Cicadae |
|
12 |
Finalist |
Grape King Bio Ltd |
Puffed Probiotic King |
|
13 |
Finalist |
Linh Chi Mushroom Co. Ltd. |
Beta Glucan Gold |
|
14 |
Finalist |
YILI |
SATINE PRO UF milk |
|
15 |
Finalist |
The V Pte Ltd |
Flora of Asia Handmade Cookie Collection |
|
16 |
Finalist |
F&N Global Marketing Pte Ltd |
VitaPlus Benecol® Orange Juice Drink with Plant Stanols Ester & Strawberry Juice Drink with Plant Stanols Ester |
|
17 |
Finalist |
Viet Nam VitaDairy Milk Joint Stock Company |
ColosBaby Gold |
Congratulations to the 2022 Winners and Finalists of the Global Food Industry Awards - examples of innovation and excellence.
Our Congratulations to all the outstanding students and young scientists. We had a wonderful time with you in Singapore. Have a look at the Photo Gallery to see some of the winners and stay tuned for the notices of the next round of competitions - to be held at the 22nd World Congress of Food Science and technology in Rimini, Italy - 8 - 12 September 2024!
