Resources - subject areas


1. IUFoST and IUFoST Working Group 2.1 on Education, Emerging Interests and Future Food Areas:  Webinar. Future development of Food Science Education, 21 10.2021 - Abstracts: Dr. Sam Saguy, The Hebrew University of Jerusalem, Israel, Dr. Ferruh Erdogdu, Ankara University, Turkey; Dr. Guntr Kuhnle, University of Reading, UK. 

2. International Science Council presentation by Dr. Charles Aworh. November 2021. Traditional Foods Processing and Safety

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