World of Food Science

*New* The World of Food Science: Volume 18 -

This issue of The World of Food Science focuses on Food Safety, with particular emphasis on China. Whistleblowing and the Food Industry, and food safety related stories in Food Science 101, IUFoST at Fi Vietnam, Student Activities, Young Scientists, Food Scientists in the News, Regulatory Affairs are all featured.

The World of Food Science is published by IUFoST on behalf of our members and colleagues worldwide. Our purpose is to inform the world community of food scientists and technologists, and those interested in the promotion of a safe, sufficient and healthy food supply through news of scientific and technological advances, government policies, and regional reports and developments, events, business activities such as acquisitions, new products, and new markets and regulatory measures.

We thank our Editorial Board Chair, Professor Ken Buckle, Professor Emeritus of the University of New South Wales, Australia and Past President of the International Academy of Food Science and Technology, for his leadership in producing The World of Food Science.

Your comments and your contributions to the World of Food Science are welcome and we hope you find the journal relevant and useful.