The International Union of Food Science and Technology (IUFoST) is proud to present the 14th class of outstanding food scientists, engineers and technologists to be elected to the International Academy of Food Science and Technology (IAFoST).
These 25 new Fellows will be inducted by the Academy Executive Council, led by Dr. Charles Aworh, Academy President, at the 22nd World Congress of Food Science and Technology to be held in Rimini, Italy 8-12 September 2024.
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Francisco J. Barba, Spain |
Phil Bremer, New Zealand |
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Osvaldo Campanella, USA |
Lijun Chen, China |
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Kuan-Cheng Cheng, Taiwan |
Marco Dalla Rosa, Italy |
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Ferruh Erdogdu, Turkey |
Haiyan Gao, China |
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Maduebibisi Ofo Iwe, Nigeria |
Bo Jiang, China |
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Johannes le Coutre, Australia |
Shingo Matsukawa, Japan |
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Alexander Mathys, Switzerland |
Olusola Bandele Oyewole, Nigeria |
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Dolores O’Riordan, Ireland |
Min-Hsiung Pan, Taiwan |
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Zhongli Pan, USA |
Conrad Oswald Perera, New Zealand |
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Rekha S. Singhal, India |
Baoguo Sun, China |
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Dongxiao Sun-Waterhouse, New Zealand |
Brijesh Kumar Tiwari, Ireland |
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Declan Troy, Ireland |
Jason Wan, USA |
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Jianping Wu, Canada |
Nominations for each new roster are made by IAFoST Fellows and/or IUFoST Adhering Bodies. Those elected to IAFoST by the Fellows of the Academy are acknowledged by their peers as outstanding representatives of international food science and technology.
The International Academy of Food Science (IAFoST) collectively forms a diverse pool of scientific expertise in food science and technology and related disciplines from which IUFoST draws non-aligned expert advice on scientific matters. Fellows serve as independent professional leaders who engage and endorse high standards of ethics and scientific endeavors.
International Academy of Food Science and Technology (IAFoST) Council:
President, Dr. Charles Aworh, Past President, Dr. Aman Wirakartakusumah, President Elect Dr. Fereidoon Shahidi, Councillors Dr. Stephane Guilbert and Dr. Chin-Kung Wang.
IUFoST - The International Union of Food Science and Technology stimulates the ongoing exchange of knowledge in those scientific disciplines and technologies relating to the expansion, improvement, distribution and conservation of the world's food supply. IUFoST is the global Food Science and Technology disciplinary representative elected by its multi-disciplinary peers into the International Science Council (ISC) and works with related United Nations organizations such as WHO, FAO, UNDP and UNIDO. IUFoSTʼs Disciplinary and Special Interest Groupings include ISFE – International Society of Food Engineers, ISOPOW – Symposium on Properties of Water – ISNFF – International Society for Functional Foods and Nutraceuticals, ISFANS – International Society of Food Applications of Nanoscale Science, Global Food Regulatory Science Society – GFoRSS.
Website: www.iufost.org. Contact: secretariat@iufost.org. 22nd World Congress of Food Science and Technology, Rimini, Italy 8 – 12 September 2024. https://iufost2024-italy.com/
