Season’s Greetings to You
Our warmest wishes are extended to you and your families for a season filled with peace, good health, and wellbeing and more of the same for the year to come.
As this year draws to a close, we reflect on the critical role that food science and technology plays in supporting safe, nutritious, and sustainable food systems worldwide. In the face of ongoing global challenges, our collective expertise and commitment have never been more important.
Through collaboration across disciplines and borders, food scientists, technologists and engineers continue to advance knowledge, develop innovative solutions, and translate science into practice to improve food safety, quality, security, and sustainability.
We look ahead to the coming year as we remain committed to scientific excellence, and evidence-based solutions and working together to overcome the challenges that stand in the way of healthy, sustainable diets for all.
We thank you for your continued dedication and contribution.
IUFoST President - Dr. Samuel Godefroy, (Canada)
Past President - Dr. Aman Wirakartakusumah, (Indonesia); President-elect - Dr. Pavinee Chinachoti
(Thailand); Mr. Richard Khaw (Singapore); Dr. Alejandra Medrano (Uruguay)
Dr. Mitsutoshi Nakajima (Japan); Dr. Cheikh Ndiaye (Senegal)
Dr. Sebastiano Porretta (Italy); Dr. Declan Troy (Ireland)
Dr. Fereidoon Shahidi (Canada) - Academy President; Dr. Lilia Ahrne - Scientific Council Chair
Judith Meech (Canada) - Secretary-General
