Future Development of Food Science Education - IUFoST Expert Webinar

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Thursday, October 21st, 2021

Organised by IUFoST Working Group on Education, Emerging Interests, and Future Food Areas

Invited Speakers:  Dr. I. Sam Saguy, Professor Emeritus of Food Engineering and Biotechnology, The Hebrew University of Jerusalem, Israel; Dr Ferruh Erdogdu, Professor of Food Engineering, Ankara University, Turkey; Dr. Gunter Kuhnle, Professor of Nutrition and Food Science, University of Reading, UK.

 7:00 9:00 USA and Canada (GMT-4)

13:00 15:00 Central European Time (GMT+2) 19:00 21:00 Beijing Time (GMT+8)