Thursday, October 21st, 2021
Organised by IUFoST Working Group on Education, Emerging Interests, and Future Food Areas
Invited Speakers: Dr. I. Sam Saguy, Professor Emeritus of Food Engineering and Biotechnology, The Hebrew University of Jerusalem, Israel; Dr Ferruh Erdogdu, Professor of Food Engineering, Ankara University, Turkey; Dr. Gunter Kuhnle, Professor of Nutrition and Food Science, University of Reading, UK.
7:00 – 9:00 USA and Canada (GMT-4)
13:00 – 15:00 Central European Time (GMT+2) 19:00 – 21:00 Beijing Time (GMT+8)