FRESH PRODUCE DECONTAMINATION: ADAPTING TO A WORLD OF SUSTAINABLE RESOURCE - New SIB

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The latest in the series of  Scientific Information Bulletins (SIBs) produced by the IUFoST Scientific Council is on the subject of Fresh Produce Decontamination. This peer-reviewed SIB was written for the Scientific Council by Academy Fellow Dr. Ahmed E. Youset, of the Department of Food Science and Technology, Department of Microbiology, The Ohio State University, USA.

The full series of IUFoST SIBs is available on the IUFoST website here.