Announcing New Fellows of IAFoST 2022

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27 New Fellows from 20 countries are elected to the International Academy of Food Science and Technology (IAFoST). The International Union of Food Science and Technology (IUFoST) is proud to present the 13th class of outstanding food scientists and technologists to be elected to the International Academy of Food Science and Technology (IAFoST). These 27 new Fellows will be inducted by the Academy Executive Council, led by Dr. Aman Wirakartakusumah in November at the 21st World Congress of Food Science and Technology to be held in Singapore.

Dong Uk Ahn - USA

Rotimi E. Aluko - Canada

Pamela Byrne - Ireland

Farid Chemat - France

Pavinee Chinachoti - Thailand

Sin Bin Chua - Singapore

Ratih Dewanti-Hariyadi - Indonesia

Jong-Bang Eun - Korea

Maria dL Francisco - Philippines

T. K.  Srinavasa Gopal - India

Brian Guthrie - USA

Lara Hanna Wakim - Lebanon

Suzana Caetano de Silva Lannes - Brazil

Catherine (Chengchu)  Liu - USA

Keshun Liu - USA

Antonio Lopez-Gomez - Spain

Gordon McBean - Canada

John McDermott - USA

Mitsutoshi Nakajima - Japan

Li Ning - China

Ian Noble - UK

Anne Doloras Perera – New Zealand

Cristina Sabliov - USA

Lateef Sanni - Nigeria

Cristina L. M. Silva - Portugal

Rimantas Venskutonis – Lithuania

Qiang Wang - China

Nominations for each new roster are made by IAFoST Fellows and/or IUFoST Adhering Bodies.  The election is carried out among the Fellows of the Academy. Those elected by  IAFoST are acknowledged by their peers as outstanding representatives of international food science and technology.  

The International Academy of Food Science (IAFoST) collectively forms a diverse pool of scientific expertise in food science and technology and related disciplines from which IUFoST draws non-aligned expert advice on scientific matters.  Fellows serve as independent professional leaders who engage and endorse high standards of ethics and scientific endeavors. 

 

The International Union of Food Science and Technology (IUFoST) stimulates the ongoing exchange of knowledge in those scientific disciplines and technologies relating to the expansion, improvement, distribution and conservation of the world's food supply.  IUFoST is the sole Food Science and Technology disciplinary representative elected by its multi-disciplinary peers into the International Science Council (ISC) and works with related United Nations organizations such as WHO, FAO, UNDP and UNIDO. IUFoSTʼs Disciplinary and Special Interest Groupings include ISFE – International Society of Food Engineers, ISOPOW – Symposium on Properties of Water – ISNFF, International Society for Functional Foods and Nutraceuticals – ISFANS, International Society of Food Applications of Nanoscale Science (ISFANS).  Website: www.iufost.org. Contact: secretariat@iufost.org