WHERE FOOD SCIENCE MEETS THE FUTURE

In a world characterized by rapid technological advances, mounting environmental challenges, shifting consumer expectations, and unprecedented global health concerns, the role of food science and technology has never been more critical. As we confront these multifaceted issues, the need for innovative approaches that can ensure food safety, enhance the resilience of food systems, promote sustainability, and safeguard public health has become paramount. The upcoming IUFoST World Food Congress, to be held in Hong Kong, Special Administrative Region of the People's Republic of China, from 25-29 October 2026, will serve as a global platform that fosters vigorous scientific dialogue, multidisciplinary collaboration, and transformative solutions that address these pressing challenges. 

Science underpins how food systems evolve. This flagship Congress will convene scientists, technologists, policymakers, industry pioneers, and future leaders from around the world to explore science-driven solutions for food, health, and sustainability.

Over five days of discovery and dialogue, the programme will address the critical themes shaping the future of global food systems — including functional foods and human health, innovative ingredients and processing technologies, the revitalisation of traditional food knowledge, as well as food safety, regulatory science, and measurement technologies.

More than a scientific meeting, the IUFoST World Food Congress is a global platform for transdisciplinary and cross-sector collaboration, fostering critical thinking, and technological and application innovation - Where ideas connect and progress begins. 25-29 October 2026 - Meet us in Hong Kong