Editor-in-Chief
A. Sant’Ana, State University of Campinas, Campinas, São Paulo, Brazil
Associate Editors
Sensory Aspects of Foods
G. Ares, Universidad de la República, Montevideo, Uruguay
Food Toxicology
B. De Meulenaer, Universiteit Gent, Gent, Belgium
Food Chemistry and Analysis
V. Gökmen, Hacettepe University, Ankara, Turkey
Food Omics
P. Ferranti, University of Naples Federico II, Naples, Italy
Nutrition and Health
M.R. Marostica Jr, Universidade Estadual de Campinas (UNICAMP), Campinas, São Paulo, Brazil
Food Biotechnology
R.M. Mira de Orduna, University of Applied Sciences Northwestern Switzerland
Sustainability Aspects of Food Production
T. Nemecek, Agroscope Reckenholz-Taenikon ART, Zurich, Switzerland
Food Engineering and Materials Science of Foods
F. Maleky, Ohio State University, Columbus, Ohio, USA
Functional Foods
A. Schieber, University of Bonn, Bonn, Germany
Food Microbiology, Safety and Quality
P. Skandamis, Agricultural University of Athens, Athens, Greece
Editorial Board Members
A. Altunkaya, Mınıstry of Food, Agriculture and Livestock, Ankara, Turkey
C. Apetrei, Dunarea de Jos University of Galati, Galati, Romania
M Arlorio, Università degli Studi del Piemonte Orientale, Novara, Italy
H. Bi, Chinese Academy of Sciences (CAS), Qinghai, China
R. Carle, Universität Hohenheim, Stuttgart, Germany
D. Cozzolino, University of Adelaide, Glen Osmond, South Australia, Australia
V. de Freitas, Universidade do Porto, Porto, Portugal
M.A. Del Nobile, University of Foggia, Foggia, Italy
R. Deliza, EMBRAPA Brazil, Rio de Janeiro, Brazil
H. M. W. den Besten, Wageningen Universiteit, Wageningen, Netherlands
D.R. Dias, Universidade Federal de Lavras, Lavras, Brazil
O. Duman, Akdeniz University, Antalya, Turkey
I.C.F.R Ferreira, Instituto Politécnico de Bragança, Bragança, Portugal
A. Fiorentino, Seconda Università degli Studi di Napoli, Caserta, Italy
S. Fiszman, Instituto de Agroquimica y Tecnologia de Alimentos, Paterna Valencia, Spain
C.M. Galanakis, Galanakis Laboratories, Chania, Greece
M. Giordano, MD, PhD, University of Turin, Grugliasco (TO), Italy
A. Giri, European Commission Joint Research Centre (JRC), Geel, Belgium
A. Gomes da Cruz, Federal Institute of Education, Rio de Janeiro, Brazil
S. Gorinstein, Hebrew University of Jerusalem, Jerusalem, Israel
D Granato, Universidade Estadual de Ponta Grossa, Ponta Grossa, Brazil
M. Gänzle, University of Alberta, Edmonton, Alberta, Canada
L. He, University of Massachusetts, Amherst, Massachusetts, USA
L. Iacumin, Università delgli studi di Udine, Udine, Italy
E. Janiszewska, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
M.E. Jaramillo-Flores, National School of Biological Sciences-IPN, D. F. Mexico
Y. Jiang, Chinese Academy of Sciences (CAS), China
P. Kandylis, University of Patras, Patras, Greece
V. Kontogiorgos, University of Huddersfield, Queensgate, England, UK
M. Labra, Università degli Studi di Milano-Bicocca, Milan, Italy
H.S. Lee, EWHA Womans University, Seoul, South Korea
C-Y. Ma, The University of Hong Kong, Hong Kong, China
A.R.M.F.M. Madureira, Universidade Católica Portuguesa, Porto, Portugal
A.G. Marangoni, University of Guelph, Guelph, Ontario, Canada
M. Marcone, University of Guelph, Guelph, Ontario, Canada
J-C Marques, Universidade da Madeira, Funchal, Madeira, Portugal
S. Martini, Utah State University, Logan, Utah, USA
J. McCallum, Agriculture and Agri-Food Canada (AAFC), Charlottetown, Pr. Edward Island, Canada
L. Melo, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
D. Mercer, University of Guelph, Kemptville, Ontario, Canada
M. Mesias, Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain
V. Muchenje, University of Fort Hare, Alice, RSA
M. Netzel, University of Queensland, Brisbane, Queensland, Australia
M. Nickerson, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
S.F. O’Keefe, Virginia Polytechnic Institute & State University, Blacksburg, Virginia, USA
K.L. Parkin, University of Wisconsin at Madison, Madison, Wisconsin, USA
A.T. Paulson, Dalhousie University, Halifax, Nova Scotia, Canada
M.T. Pedrosa Silva Clerici, Federal University of Alfenas, Centro – Alfenas/MG, Brazil
F. Perez-Rodriguez, Universidad de Cordoba, Córdoba, Spain
V.I. Petropulos, University Goce Delcev, Stip, Macedonia
J. Pérez-Jiménez, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain
S. Rohn, Universität Hamburg, Hamburg, Germany
M.F. Sa Barroso, Instituto Superior de Engenharia do Porto, Porto, Madeira, Portugal
R. Siciliano, National Research Council of Italy (CNR), Avellino, Italy
H. Singh, Massey University, Palmerston North, New Zealand
N. Singh, Guru Nanak Dev University, Amritsar, India
U. Sonesson, SIK, The Swedish Institute for Food & Biotechnology, Göteborg, Sweden
C.-H Tang, South China University of Technology, Guangzhou, China
I. Techakriengkrai, Ramkhamhaeng University, Huamark Bangkok, Thailand
R.V. Tikekar, University of Maryland, College Park, Maryland, USA
L. Truelstrup Hansen, Dalhousie University, Halifax, Nova Scotia, Canada
V. P. Valdramidis, University of Malta, Msida, Malta
D. Valentin, Université de Bourgogne, Dijon, France
F.R. van de Voort, McGill University, Ste Anne de Bellevue, Quebec, Canada
P. Varela, Nofima, Ås, Norway
M. Viuda Martos, Universidad Miguel Hernández, Orihuela, Alicante, Spain
R.Y. Yada, University of British Columbia, Vancouver, British Columbia, Canada
C-T. Yeh, Taipei Medical University, Taipei, Taiwan
R. Yettella V Ramesh, Illinois Institute of Technology, Bedford Park, Illinois, USA
L. Yu CSIRO, Clayton, Victoria, Australia
W-C. Zeng, Sichuan University, Sichuan, China
H. Zhao, South China University of Technology, Guangdong, China
A. Álvarez-Ordóñez, Teagasc, Cork, Ireland
