Editor-in-Chief
G. Campbell-Platt, Berkshire, UK
Editor, North America and Asia/Pacific
J.J. Jen, California Polytechnic State University – San Luis Obispo, San Luis Obispo, California, USA
Editor, Europe and South America
R. Greiner, Max Rubner-Institut (MRI), Karlsruhe, Germany
Editorial Board Members
L. Anelich, Anelich Consulting, Pretoria, South Africa
A.A.G. Candlish, Glasgow Caledonian University, Glasgow, Scotland, UK
W. Chen, Jiangnan University, Jiangsu, China
P. V. Gawande, Kane Biotech Inc, Winnipeg, Manitoba, Canada
R. Goodrich, University of Florida, Gainesville, Florida, USA
C. T. Ho, Rutgers University, New Brunswick, New Jersey, USA
B. Jarvis, Ross Biosciences Ltd, Ross-on-Wye, UK
D.J. Jukes, University of Reading, Reading, UK
F-K. Lücke, Fulda University of Applied Science, Fulda, Germany
G. Moy, Food Safety Consultants International, Genève, Switzerland
A. Pacin, Teresa Benedicta de la Cruz, Lujan, Argentina
A. Pisula, Warsaw University of Life Sciences-SGGW, Warsaw
P. Rao, Fuzhou University, Fuzhou, Fujian, China
Q. Rao, Florida State University, Tallahassee, Florida, USA
G.L. Robertson, University of Queensland, Brisbane, Queensland, Australia
D. Rodriguez Amaya, Cidade Universitária, Campinas, Brazil
W.E.L. Spieß, Max-Rubner-Institut; Federal Institute for Nutrition, Karlsruhe, Germany
J. Weng, JBT Corporation, Madera, California, USA
A. Wu, Chinese Academy of Sciences (CAS), Shanghai, China
D. Zhang, Shanghai Jiao Tong University, Shanghai, China
