2022 New Fellows Announcement, 2020 and 2018 Fellows

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Announcing New Fellows of the International Academy of Food Science and Technology (IAFoST) 2022

27 Fellows from 20 countries are elected

The International Union of Food Science and Technology (IUFoST) is proud to present the 13th class of outstanding food scientists and technologists to be elected to the International Academy of Food Science and Technology (IAFoST). These 27 new Fellows will be inducted by the Academy Executive Council, led by Dr. Aman Wirakartakusumah in November 2022 at the 21st World Congress of Food Science and Technology to be held in Singapore.

Dong Uk Ahn - USA /Korea; Rotimi E. Aluko - Canada; Pamela Byrne - Ireland; Farid Chemat - France; Pavinee Chinachoti - Thailand; Sin Bin Chua - Singapore; Ratih Dewanti-Hariyadi - Indonesia; Jong-Bang Eun - Korea; Maria dL Francisco - Philippines; T. K. Srinavasa Gopal - India; Brian Guthrie - USA; Lara Hanna Wakim - Lebanon; Suzana Caetano de Silva Lannes - Brazil; Ning Li - China; Catherine (Chengchu) Liu - USA; Keshun Liu - USA; Antonio Lopez-Gomez - Spain; Gordon McBean - Canada; John McDermott - USA; Mitsutoshi Nakajima - Japan; Ian Noble - UK; Anne Doloras Perera – New Zealand; Cristina Sabliov - USA; Lateef Sanni - Nigeria; Cristina L. M. Silva - Portugal; Rimantas Venskutonis – Lithuania; Qiang Wang - China.

Nominations for each new roster are made by IAFoST Fellows and/or IUFoST Adhering Bodies. Those elected to IAFoST by the Fellows of the Academy are acknowledged by their peers as outstanding representatives of international food science and technology.

The International Academy of Food Science (IAFoST) collectively forms a diverse pool of scientific expertise in food science and technology and related disciplines from which IUFoST draws non-aligned expert advice on scientific matters. Fellows serve as independent professional leaders who engage and endorse high standards of ethics and scientific endeavors.

https://www.iufost.org/sites/default/files/Announcement.%20New%20Fellows... Fellows of The Academy 2020

 The 12th class of outstanding food scientists and technologists were elected to the International Academy of Food Science and Technology (IAFoST) in 2020. These 29 new Fellows were inducted by the Academy Council, led by Presiding Officer Dr. Roger Clemens, in a virtual ceremony in August 2020.

  • Cesarettin Alasalvar – Turkey;
  • Richard Archer – New Zealand; 
  • Sheryl Barringer – USA; 
  • Bhandari Bhesh – Australia; 
  • Jianshe Chen – China; 
  • Munir Cheryan – USA;
  •  Manjeet Chinnan – USA; 
  • Jeff Farber – Canada; 
  • Navam Hettiarachchy – USA; 
  • Afam I.O. Jideani – South Africa; 
  • Kiyoko Kubomura – Japan; 
  • Ken Lee – USA; 
  • Jiang Lianzhou – China; 
  • Chii-Cherng Liao – Taiwan;
  • Gustavo Gutierrez-Lopez – Mexico; 
  • Ken Marsh – USA; 
  • Yasuki Matsumura – Japan; 
  • Cheikh Ndiaye – Senegal; 
  • Minh Nguyen – Australia; 
  • Keshavan Niranjan – United Kingdom; 
  • Indrawati Oey – New Zealand; 
  • Adenowo Osinowo – Nigeria; 
  • Parachuri Rao – India; 
  • Ricardo Simpson – Chile; 
  • Rakesh Singh – USA; 
  • Kenneth Swartzel – USA; 
  • Carol Wallace – United Kingdom; 
  • Dorota Witrowa-Rajchert – Poland; 
  • Ahmed Yousef – USA.

2018 – IAFoST – The Global Focus of Food Science Excellence

The new Fellows are:

  • Simeon Achinewhu – Nigeria;
  • Mladin Brncic – Croatia;
  • Michael Gidley – Australia;
  • Samuel Godefroy – Canada;
  • Volker Heinz – Germany;
  • Mukund Karwe – USA;
  • Rosemary Maguire – South Africa;
  • Stefan Palzer – Switzerland;
  • Margaret Patterson – United Kingdom;
  • Allan Paulson – Canada;
  • Michele Perchonok – USA;
  • Mark Shamtsyan – Russia;
  • Geoffrey Smithers – Australia;
  • Susana Socolovsky – Argentina;
  • Pieter Steyn – South Africa;
  • Christofora Wijaya – Indonesia;
  • Yongning Wu – China;
  • An-I Yeh – Taiwan;
  • Suk Hoo Yoon – Korea;
  • Guanghong Zhou – China.