The World Health Organization (WHO) is under pressure to revise the composition of its Guideline Development Group (GDG) tasked...Read more
23rd World Congress of Food Science and Technology
October 25 - 29, 2026 in Kaohsiung
IUFoST is
The global scientific organization and voice for food science and technology
IUFoST offers
Programmes to improve the safety and sufficiency of food around the world
IUFoST promotes
Scientific expertise and leadership for healthy diets
Microalgae reactor in the Sustainable Food Processing Lab at ETH Zurich. Image: Dominique Meienberg
Highlights from CAC48: IUFoST Intervention
Prof. Samuel Godefroy, President of IUFoST, at the Opening of EFFoST 2025
IUFoST Members Meeting
The Value of Food Processing - Episode 1
IUFoST latest news
A new partnership - IUFoST and HAAS sign Joint Research Center cooperation agreement This week IUFoST and HAAS (Hunan Academy of...Read more
ADVANCING SCIENCE-BASED FOOD CLASSIFICATION: THE CASE FOR CODEX LEADERSHIP IN ADDRESSING THE “ULTRA-PROCESSED” DISCOURSE 10...Read more
At the 48 th Session of the Codex Alimentarius Commission in Rome, the International Union of Food Science and Technology (IUFoST...Read more
The International Union of Food Science and Technology (IUFoST) has unveiled a new global framework - “Towards Evidence-Based,...Read more
A roundtable bringing together experts from nutrition and food science attracted over 1000 attendees from 78 Nations on 16 and 30...Read more
IUFoST-FAKT
An exciting new knowledge platform to facilitate and recognize the crucial role of knowledge exchange, education and collaboration in advancing Food Science, Technology and Engineering worldwide was launched by the International Union of Food Science and Technology (IUFoST).
Visit IUFoST-FAKT Forum
Empowering Global Food Science and Technology Education: Connect, Collaborate, and Innovate with IUFoST-FAKT. Join a worldwide community of experts and learners dedicated to advancing knowledge and shaping the future of Food Science, Technology, and Engineering through collaboration and shared insights following the link below.
Events
Past Events
Food Processing: Sustainability & Misconceptions – A Joint Webinar by IUFoST & the International Dairy Federation (IDF) When? 28 April 2025 15:00 - 16:30 CEST. Food processing is often misunderstood in discussions about sustainability. This webinar will bring together leading experts to...
From 23-25 April , IUFoST and the Chinese Institute of Food Science and Technology (CIFST) are co-hosting the 15th International Food Safety Forum in Beijing! Stay tuned as we bring you insights from this global gathering of experts!
The controversy on "ultra-processed" foods The topic of “ultra-processed foods” (UPF) is generating hot debate not only within the consumer but also among scientists, productive sector, health professionals and administrators, since its interpretation generates controversy and confusion among...
9 - 11 October 2024, Vienna Austria. 1st Vienna Sustainable Food Packaging ConFex (VSFP), Vienna International Centre. Co-organised by the United Nations International Development Organization (UNIDO), International Atomic Energy Agency, the World Packaging Organization, FH Campus Wien and...
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Join our global community
Membership is open to all nations on the basis of one representative scientific body from each country or territory. Public and private association is open to institutes, corporations, government bodies and non-governmental organizations that are:
- Global in scope
- Engaged in food or food related industries/research/inter-disciplinary activity
- Committed to food research and development and technology
- Ethical in their business practices
- Committed to the goals and aims of IUFoST
