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Updated! Scientific Information Bulletin (SIB) on the Ebola Virus Disease (EVD) : Important aspects for the food science and technology community
Articles written by the University of Guelph's Dr. Don Mercer have been picked up and are being featured one at a time on the Standards Council of Canada's (SCC) website
Report by FAO on Food Losses and Waste - Led by a High Level Expert Panel including IUFoST's Dr. Prakash
Summary Review Report of the 17th IUFoST World Congress of Food Science and Technology (World Food Congress) held in Montreal, Canada, August 2014 is available here
Student Competitions - IUFoST World Food Congress
Global Food Industry Awards - IUFoST World Food Congress
IUFoST Governing Council, Scientific Council, Academy Executive Council for 2014-2016
Professor Dietrich Knorr to be Inducted as President Elect of IUFoST
Eight outstanding food scientists from around the world will receive Young Scientist Awards at IUFoST 17th World Food Congress
Guinness World Record attempt at Palais des Congrès| Montreal |17-21 August 2014| More on Twitter! #Can...Give a Damn!
Thirty new Fellows to be inducted at the World Food Congress in Montreal
Dr. Brian Keating announced as 2014 World Food Congress Distinguished Lecturer
New SIB - Meeting the Needs of the Ageing Population – Implications for Food Science and Technology
Responsibilities of the Governing Council
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  • Regional Groups - Assocation Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos (ALACCTA), European Federation of Food Science and Technology (EFFoST), The Federation of the Institutes of Food Sciences and Technology in ASEAN (FIFSTA), Western African Association of Food Science and Technology (WAAFoST), Middle East and North Africa Association of Food Science and Technology (MENAFoST)
  • Special Interest / Disciplinary Groups - International Society of Food Engineering (ISFE). International Commission on Microbiological Specifications for Foods (ICMSF), International Symposium of Properties of Water (ISOPOW), International Society of Nutraceuticals and Funcational Foods (ISNFF), International Food Research Collaboration (IFRC), International Society Food Applications Nanoscale Sciences (ISEANS)

Nov 25-28th
Innovations in Attractive and Sustainable Food for Health - 28th EFFoST International Conference in Uppsala, Sweden
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IUFoST Food Security page highlights NEW articles by the FAO and campaign by Intermarché
Connecting global suppliers and buyers of food, health and natural ingredients
Supermarket Guru predicts 2015 trends
Study: healthier diet can also save the planet
Researchers: coffee compound can help with effects of obesity
EFSA HIGHLIGHTS
Member States and EFSA have agreed on a common vision: "working together on joint priorities to ensure food safety".
Software tool delivers GM data analysis with a single click
Making EFSA scientific opinions more transparent
Infographic: EFSA’s data collection work on contaminants
Food enzyme opinions published in full
Science protecting consumers from field to fork: check out EFSA's new interactive tool
Risk assessment vs risk management: What’s the difference?
Contaminants in food and feed
EFSA’s scientific white board video series in which EFSA staff explain scientific concepts
*EFSA Comprehensive European Food Consumption database
                 
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