Strengthening Global Food Science and Technology for Humanity

CONNECT

• More than 200,000 food scientists and technologists worldwide
• Scientific expertise at the global level
• Over 65 national food organizations
• Unparalleled networking

DEVELOP

• Professional development on a global level
• Education and training
• Regional conferences and symposia
• World Food Congress
• Scientific Information Bulletins
• Journals, books, newsletters

GROW

• Exposure across industry, government and scientific societies across the world
• International Academy of Food Science and Technology
• Regional Groups - ALACCTA, EFFoST, FIFSTA, WAAFoST
• Special Interest/Disciplinary Groups - ISFE, ISOPOW, ISNFF