Messages in various languages are shared here in video and audio links by the IUFoST Working Group on Food Safety Communications and special friends on this 4th World Food Safety Day with its theme- Safer Food, better health. World Food Safety Day 2022: IUFoST Statement. ...Read more
IUFoST is
The global scientific organization and voice for food science and technology
IUFoST offers
Programmes to improve the safety and sufficiency of food around the world
IUFoST promotes
Scientific expertise and leadership for healthy diets
Microalgae reactor in the Sustainable Food Processing Lab at ETH Zurich. Image: Dominique Meienberg
IUFoST World Food Congress 2022 celebrates
Innovation, technology and people in Singapore - 31 October to 3 November
Announcements
Thursday, 21st April 2022
More than 100 reader-friendly articles by Dr. Don Mercer, Department of Food Science, University of Guelph, Canada, are available on the IUFoST Website. Created as one of IUFoST’s food education initiatives, they present important information in a way that helps consumers to make informed...Read more
Read the IUFoST latest news
Also In this issue:
Big Data in Improving Human Health through Food Science and Technolo gy, IUFoST Session welcomed by...Read moreAlso In this issue: Who's Who in IUFoST Codex Committee
Members News, updates on last week’s Members Meeting...Read more
Food Contact Materials Regulatory Framework and Recycling Guidance reviewed by GFORSS; Winning videos from young scientists...Read more
Singapore Borders Opening and Relaxation of Quarantine Requirements
Great News! Singapore government has announced...Read more
Upcoming Events
22 and 23 June 2022. Hybrid, Beijing, China. For information: Danxiaoya@cifst.org.cn
15 June - 1st Special Forum from the IUFoST Working Group on Global Outreach and Industry Relations: "Functional Food Health Claim Regulation in ASEAN Countries" . Speakers include Prof. Dr Pavinee Chinachoti, Chair of Working Group, Pauline Chan, Director Scientific...
IUFoST Session (June 23 from 5 - 6.30 UTC) Speakers include Professor Chin-Kun Wang, Precision nutrition and food science, Dr. Jun Nishihara, Personalized health and big data, Dr. Young Sang Song, Big data and cancer intervention and Dr. Carsten Carlberg, Omics technologies in food and health...
Future Challenges for Cereal Science and Technology, 5 - 7 July 2022. Website: https://www.icc-conference.com/
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Membership is open to all nations on the basis of one representative scientific body from each country or territory. Public and private association is open to institutes, corporations, government bodies and non-governmental organizations that are:
- Global in scope
- Engaged in food or food related industries/research/inter-disciplinary activity
- Committed to food research and development and technology
- Ethical in their business practices
- Committed to the goals and aims of IUFoST
