The recently initiated IUFoST Task Force: Food Processing for Nutrition, Diet and Health will review existing food classification systems to provide an objective science-base assessment of global needs of food processing-based classification systems, including recommendations for the needs and...Read more
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The global scientific organization and voice for food science and technology
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Programmes to improve the safety and sufficiency of food around the world
IUFoST promotes
Scientific expertise and leadership for healthy diets
Microalgae reactor in the Sustainable Food Processing Lab at ETH Zurich. Image: Dominique Meienberg
22nd World Congress of Food Science and Technology
September 8-12, 2024 in Rimini, Italy
Announcements
Thursday, 6th October 2022
Thursday, 6th October 2022
This Memorandum of Understanding (MoU) establishes a collaborative relationship between the Association of African Universities (AAU), and The International Union of Food Science and Technology (IUFoST) for the purpose of organizing training and education for capacity building in Africa,...Read more
Read the IUFoST latest news
IUFoST is the global scientific organisation and voice of food science and technology.
The new leadership of IUFoST was...Read more
A Special Scientific Session of Food and Nutrition Security Working Group (FNSWG) of International Union of Food Science &...Read more
World Food Day is celebrated every year on the 16th of October. Many global food-related organisations remember this day, as...Read more
Throughout the four days of the Congress, delegates will be hearing from the foremost scientists internationally in plenaries...Read more
Upcoming Events
The 22nd IUFoST World Congress 2024 of Food Science and Technology will be held in Rimini, certainly among the most welcoming Italian places, from 8 to 12 of September 2024. We have lined up an exciting programme that will include industry-based workshops, distinguished plenary and...
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