Announcements

Thursday, 6th October 2022

The recently initiated IUFoST Task Force: Food Processing for Nutrition, Diet and Health will review existing food classification systems to provide an objective science-base assessment of global needs of food processing-based classification systems, including recommendations for the needs and...Read more

Thursday, 6th October 2022

This Memorandum of Understanding (MoU) establishes a collaborative relationship between the Association of African Universities (AAU), and The International Union of Food Science and Technology (IUFoST) for the purpose of organizing training and education for capacity building in Africa,...Read more

Read the IUFoST latest news

IUFoST is the global scientific organisation and voice of food science and technology.

The new leadership of IUFoST was...Read more

A Special Scientific Session of Food and Nutrition Security Working Group (FNSWG) of International Union of Food Science &...Read more

World Food Day is celebrated every year on the 16th of October. Many global food-related organisations remember this day, as...Read more

Throughout the four days of the Congress, delegates will be hearing from the foremost scientists internationally in plenaries...Read more

Upcoming Events

The 22nd IUFoST World Congress 2024 of Food Science and Technology will be held in Rimini, certainly among the most welcoming Italian places, from 8 to 12 of September 2024. We have lined up an exciting programme that will include industry-based workshops, distinguished plenary and...

Register your Event

Share your events with the global community

Register your scientific workshops, conferences or congresses here.

Build the future with Food Science and Technology

Join our global community

Membership is open to all nations on the basis of one representative scientific body from each country or territory. Public and private association is open to institutes, corporations, government bodies and non-governmental organizations that are:

  • Global in scope
  • Engaged in food or food related industries/research/inter-disciplinary activity
  • Committed to food research and development and technology
  • Ethical in their business practices
  • Committed to the goals and aims of IUFoST

Stay up to date.
Receive the IUFoST News Briefs