Education

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One major activity of  IUFoST Education programming  is  focused on the mechanisms and procedures for granting the Recognition of Further and Higher Education courses in Food Science and Technology. This programme began at the request of IUFoST national scientific bodies requesting a global benchmark for evaluating and achieving education standards.  

Find more information on IUFoST’s Programme Certification and to request approval.

Institutes recognised  and approved  at the 21st World Congress of Food Science and Technology in Singapore on November 3rd, 2022.

 

Department of Food Science and Technology Undergraduate programmes

offered by National University of Singapore

 

Bachelor of Food Technology (Food Technology Study Program)

offered by Bogor Agricultural University (IPB University)

 

Bachelor of Science in Food Technology

offered by University of the Philippines Diliman

 

Bachelor of Science (Honours) in Food Safety and Technology

offered by The Hong Kong Polytechnic University

 

Bachelor of Food Science and Technology

offered by Monash University Malaysia

 

Bachelor of Science in Food, Nutrition and Health

offered by University of British Columbia

 

Diploma in Food, Nutrition and Culinary Science

offered by Temasek Polytechnic

 

Diploma in Food Science and Technology

offered by Singapore Polytechnic, School of Chemical and Life Sciences

 

Diploma in Food Science and Nutrition  

offered by Nanyang Polytechnic

 

 

 

 

 

Training programmes are another area of IUFoST activity.  Numerous modules have been developed that target training needs of industry employees and others whose secondary school or post secondary school education has not included Food Science and Technology training. More information is available through Secretariat@iufost.org. Workshops also continue to be conducted globally.