More than 100 reader-friendly articles by Dr. Don Mercer, Department of Food Science, University of Guelph, Canada, are available on the IUFoST Website. Created as one of IUFoST’s food education initiatives, they present important information in a way that helps consumers to make informed...Read more
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Microalgae reactor in the Sustainable Food Processing Lab at ETH Zurich. Image: Dominique Meienberg
IUFoST World Food Congress 2022 celebrates
Innovation, technology and people in Singapore - 31 October to 3 November
Announcements
Thursday, 21st April 2022
April 21, 2022 - The International Union of Food Science and Technology (IUFoST) today released its latest Scientific Information Bulletin on Bubbles in Food: Structure creation out of thin air! for everyone interested in science and for the global food science...Read more
Read the IUFoST latest news
Also In this issue: Who's Who in IUFoST Codex Committee
Members News, updates on last week’s Members Meeting...Read more
Food Contact Materials Regulatory Framework and Recycling Guidance reviewed by GFORSS; Winning videos from young scientists...Read more
Singapore Borders Opening and Relaxation of Quarantine Requirements
Great News! Singapore government has announced...Read more
Included In this issue:
New Zealand’s former Chief Science Advisor and new President of the International Science Council...Read moreUpcoming Events
Future Challenges for Cereal Science and Technology, 5 - 7 July 2022. Website: https://www.icc-conference.com/
The next IUFoST World Food Congress will be coming to Singapore from 31 October to 3 November 2022. Mark your calendars and see you in Singapore!
Congress Theme “Future of Food – Innovation, Sustainability & Health”
Congress website:...
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