IUFoST-FSn-1: Food Sanitation - Sanitation Waste Disposal and Pest Control

Primary tabs

By the end of this module, participants should be able to: a) Describe the sanitary conditions in which the informal food sector operates. b) List the main diseases caused by inadequate sanitation, waste disposal and pest control. c) Describe measures to be taken to improve sanitation. d) Describe simple waste disposal measures applicable to the sector. e) Describe simple pest control measures appropriate for the sector. f) Describe how these measures could be adapted to the local context. (Module developed by SADC, the South African Development Community)

Course Content

  1. Definition of Terms
  2. Sanitation
  3. Waste Disposal
Course category: