IUFoST-TPFP: Thermal Processing of Food Products

Primary tabs

The purpose of this module is to provide a basic understanding of thermal processing of food products.

Course Content

  1. Getting Started
  2. Food Safety and Food Quality
  3. Basic Sanitation for Food Processing Operations
  4. Sterilization and Pasteurization
  5. Blanching
  6. Thermal Properties of Food Products and Basic Calculations
  7. Summary