World Food Congress Competitions
The World Food Congress offers a number of awards and competitions to encourage, highlight and recognise innovation and leadership in food science and technology in both industry and academia. You are encouraged to nominate candidates for or apply for the following competitions and awards*:
Demonstrating IUFoST’s Commitment to Nurturing the Next Generation of Leaders
IUFoST is committed to providing opportunities for the next generation of food scientists and technologists to demonstrate their involvement with today’s pressing issues and their creativity, knowledge and skill in addressing them. The 2016 World Food Congress offers four opportunities to do both through the
- Young Scientist Awards
- Food Science Students Fighting Hunger – Global Student New Product Development Competition
- Food Safety Without Borders Graduate Student Paper Competition
- IUFoST Rose Spiess Award for a Sustainable Food Supply – Student Video Competition.