IUFoST Scientific Information Bulletins (SIBs) explain the scientific principles involved in a topic, underpinned by the scientific expertise of the authors of each SIB and including provision of key and scientifically reliable online and other sources of additional information. Each SIB is prepared by an expert or small team of experts selected by the IUFoST Scientific Council, which reviews and approves all SIBs.
SIBs present authoritative science on emerging and headline food science issues. They are produced for legislators, consumers, food scientists, technologists, engineers, food science departments, and the more than 300,000 food scientists, technologists, engineers and related social scientists worldwide working with IUFoST.
Posted August 2020
Posted Nov 2019
FREE ACCESS TO SCIENTIFIC INFORMATION AND RESEARCH
September 2018
November 2016
April 2016
WHISTLEBLOWING AND THE FOOD INDUSTRY
May 2015
FOODBORNE DISEASE AND VULNERABLE GROUPS
March 2015
18 February 2015
26 November 2014
EBOLA VIRUS DISEASE (EVD): IMPORTANT ASPECTS FOR THE FOOD SCIENCE AND TECHNOLOGY COMMUNITY
November 2014