The IUFoST WG 1.2 Education – Emerging Issues, Key Focus Areas invites university teachers and students in the food area to participate in this study to evaluate teaching methods from instructor and student perspectives during COVID-19: http://www.cnpsa.embrapa.br/survey/index.php/235992?lang=en. Results will be critically evaluated and made available publically.*
Thank you for assisting in this data collection.
*Anonymous information processing is guaranteed.
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