Skip to main content

Distance Education

Home
All courses

Login

All courses
IUFoST-SL-3: Advanced Shelf Life
Course materials
Shelf Life Course 3 Part 3 Fresh Seafood

Shelf Life Course 3 Part 3 Fresh Seafood

Register to
download this file

Click Download for Course PDF.

← Go back to the IUFoST International Union of Food Science and Technology website