03-07-2025, 03:31 PM
Open Dialogue Series SRD
How does food processing impact the nutritional quality of what we eat?
EFFoST and IUFoST bring together global experts to explore how food processing and formulation impact nutrition, taste, safety, and sustainability. This first Scientific Roundtable in the Open Dialogue series will present findings from the IUFoST Task Force on Food Processing for Nutrition, Diet, and Health. The discussion will clarify food processing’s role, including terms like ultra-processed foods (UPF), and foster evidence-based dialogue among consumers, industry, government, and academia to drive sustainable food innovations.
How does food processing impact the nutritional quality of what we eat?
EFFoST and IUFoST bring together global experts to explore how food processing and formulation impact nutrition, taste, safety, and sustainability. This first Scientific Roundtable in the Open Dialogue series will present findings from the IUFoST Task Force on Food Processing for Nutrition, Diet, and Health. The discussion will clarify food processing’s role, including terms like ultra-processed foods (UPF), and foster evidence-based dialogue among consumers, industry, government, and academia to drive sustainable food innovations.