03-30-2023, 06:32 PM
Food Science, Technology, and Engineering (FST&E) play a crucial role in the food industry, where they are responsible for developing new products, improving food safety, and increasing the shelf life of food. The integration of science, innovation, and digital transformation has been a game changer in the FST&E field, allowing for disruptive evolutionary processes that have revolutionized the way we produce, distribute and consume food. Through advanced technologies and innovative approaches, FST&E has enabled us to overcome some of the most pressing challenges facing the food industry, including food waste, food safety, and nutritional deficiencies.
Given these challenges, what shall be the new topics of research and teaching ? Here is the place to ask for and share information on new teaching topics for higher education on Food Engineering.
Given these challenges, what shall be the new topics of research and teaching ? Here is the place to ask for and share information on new teaching topics for higher education on Food Engineering.