Research in food engineering for Industry X.0

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The food industry is currently challenged with the digitalization requirements and reducing the carbon footprint of the processes while the recent food safety issues (specifically observed in the low moisture foods) indicate the requirement for novel processing approaches. These two cases will lead to the future direction of research in the food engineering discipline to get ready for industry X.0.
This is the place to share and ask for these challenges for the near future research in food engineering.