The commitment of food science and technology professionals involves building an equitable food supply that is safe, abundant and also nutritious. How do we incorporate nutrition concepts in food science and technology education so that we can nurture future professionals towards this commitment?
In this section, we welcome everyone to share their views, thoughts and also challenges faced in teaching nutrition to food scientists and technologists.
In this section, we welcome everyone to share their views, thoughts and also challenges faced in teaching nutrition to food scientists and technologists.