| Ahmed Alhussaini's Forum Info |
| Joined: |
06-16-2023 |
| Last Visit: |
07-15-2023, 07:53 AM |
| Total Posts: |
2 (0 posts per day | 7.14 percent of total posts)
(Find All Posts)
|
| Total Threads: |
0 (0 threads per day | 0 percent of total threads) |
| Time Spent Online: |
1 Hour, 20 Minutes, 17 Seconds |
| Reputation: |
0
[Details] |
|
|
| Additional Info About Ahmed Alhussaini |
| Location: |
Cairo, Egypt |
| Bio: |
Ahmed M. Alhussaini is a Food Hygiene and Control Lecturer at the Faculty of Veterinary Medicine, Benha University, Egypt. He did his Bachelor in Food Safety and Quality from the Faculty of Veterinary Medicine, Benha University, in 2012. He gained his Ph.D. degree in 2023. Ahmed has been teaching and researching food science, Safety, technology, and quality for eleven (11) years. Ahmed teaches Food Chemistry, Microbiology, Food Technology and processing, Food Safety, and TQM courses in the food industry. Ahmed has many publications in highly prestigious peer-reviewed journals. He also contributes to many funded scientific projects in food safety, antimicrobial resistance, biofilm formation, and control, Meat quality improvement, and environmental pollution. Ahmed participated as a reviewer for Measurement: Food, the journal issued by El-Sevier, and Sustainable Food Technology, a journal issued by the Royal Society of Chemistry (RCS). He has also worked as associate food safety and quality consultant from 2012 till now. He conducts over 1200+ Food safety and quality audits and leads Consulting projects for ISO 22000, ISO 9001, BRC, FSSC 22000, and HACCP/HARPC. He also designs and develops SOPs, SSOPs, Food safety policies for the Food Industry, and Food catering. |
| Gender: |
Male |
|
