The Early Career Scientists Section was formed to promote high standards of ethics and scientific endeavour among food scientists and technologists and to formalize a relationship for the young scientists selected to speak at the IUFoST World Food Congresses, chosen for exemplifying the best in young science from among nominations by IUFoST Adhering Bodies and members worldwide. Young Scientists invited to present their findings to the World Congresses will be granted admittance into the ECS section. This group will be creating its own structure and, amongst other activities, will be Ambassadors for IUFoST and IAFoST.
Administrative Council of ECSS
M. Azad Emin, Karlsruhe Institute of Technology, Institute of Food Process Engineering, Karlsruhe, Germany
Anet Režek Jambrak, University of Zagreb, Laboratory for Food Process Engineering, Zagreb, Croatia
George Ooko Abong, University of Nairobi, Department of Food Science, Nutrition and Technology, Nairobi, Kenya
Cornelia Rauh, Technical University of Berlin, Department of Food Biotechnology and Food Process Engineering, Berlin, Germany
Brunna Boaventura, Federal University of Santa Catarina, Department of Nutrition, Santa Catarina, Brazil