Introduction; The following courses are available IUFoST-FS: Food Safety IUFoST-FSn: Food Sanitation IUFoST-QA: Quality Assurance IUFoST-FL: Food Laws IUFoST-HN: Human Nutrition IUFoST-FPO: Food Processing Overview IUFoST-SL: Shelf Life IUFoST-TP: Thermal Processing IUFoST-FD: Food Dehydration IUFoST-CH: Food Chilling IUFoST-FF: Food Freezing IUFoST-FP: Food Packaging IUFoST-RM: Resource Materials
