2018 Fellows

IAFoST – The Global Focus of Food Science Excellence

The International Union of Food Science and Technology (IUFoST) is proud to present the eleventh class of outstanding food scientists and technologists to be elected to the International Academy of Food Science and Technology (IAFoST). These 20 new Fellows will be inducted during the 19th World Congress of Food Science and Technology (World Food Congress), 23-27 October, in Mumbai, India. The new Fellows are:

Simeon Achinewhu – Nigeria
Mladin Brncic – Croatia
Michael Gidley – Australia
Samuel Godefroy – Canada
Volker Heinz – Germany
Mukund Karwe – USA
Rosemary Maguire – South Africa
Stefan Palzer – Switzerland
Margaret Patterson – United Kingdom
Allan Paulson – Canada
Michele Perchonok – USA
Mark Shamtsyan – Russia
Geoffrey Smithers – Australia
Susana Socolovsky – Argentina
Pieter Steyn – South Africa
Christofora Wijaya – Indonesia
Yongning Wu – China
An-I Yeh – Taiwan
Suk Hoo Yoon – Korea
Guanghong Zhou – China

Nominations for each new roster are made by IUFoST Adhering Bodies and IAFoST Fellows. Fellows elected to IAFoST are acknowledged by their peers as outstanding representatives of international food science and technology. The International Academy of Food Science collectively forms a pool of scientific expertise in food science and technology from which IUFoST draws non-aligned expert advice on scientific matters. Fellows serve as independent persons to work and promote high standards of ethics and scientific endeavours.

Academy Executive Council
President: Honorary Professor Dr. Ruth Oniang’o (Kenya)
President Elect: Dr. R. Paul Singh (USA)
Councilors: Dr. Been-Huang Chiang (Taiwan), Dr. Alastair Hicks (Australia)