2020 and 2018 New Fellows

New Fellows of The Academy 2020

The International Union of Food Science and Technology (IUFoST) is proud to present the 12th class of outstanding food scientists and technologists to be elected to the International Academy of Food Science and Technology (IAFoST). These 29 new Fellows will be inducted by the Academy Council, led by Presiding Officer Dr. Roger Clemens, in a virtual ceremony in August 2020.

Cesarettin Alasalvar – Turkey;  Richard Archer – New Zealand;  Sheryl Barringer – USA;  Bhandari Bhesh – Australia;  Jianshe Chen – China;  Munir Cheryan – USA;  Manjeet Chinnan – USA;  Jeff Farber – Canada;  Navam Hettiarachchy – USA;  Afam I.O. Jideani – South Africa;  Kiyoko Kubomura – Japan;  Ken Lee – USA;  Jiang Lianzhou – China;  Chii-Cherng Liao – Taiwan; Gustavo Gutierrez-Lopez – Mexico;  Ken Marsh – USA;  Yasuki Matsumura – Japan;  Cheikh Ndiaye – Senegal;  Minh Nguyen – Australia;  Keshavan Niranjan – United Kingdom;  Indrawati Oey – New Zealand;  Adenowo Osinowo – Nigeria;  Parachuri Rao – India;  Ricardo Simpson – Chile;  Rakesh Singh – USA;  Kenneth Swartzel – USA;  Carol Wallace – United Kingdom;  Dorota Witrowa-Rajchert – Poland;  Ahmed Yousef – USA

2018 – IAFoST – The Global Focus of Food Science Excellence

The new Fellows are:

Simeon Achinewhu – Nigeria
Mladin Brncic – Croatia
Michael Gidley – Australia
Samuel Godefroy – Canada
Volker Heinz – Germany
Mukund Karwe – USA
Rosemary Maguire – South Africa
Stefan Palzer – Switzerland
Margaret Patterson – United Kingdom
Allan Paulson – Canada
Michele Perchonok – USA
Mark Shamtsyan – Russia
Geoffrey Smithers – Australia
Susana Socolovsky – Argentina
Pieter Steyn – South Africa
Christofora Wijaya – Indonesia
Yongning Wu – China
An-I Yeh – Taiwan
Suk Hoo Yoon – Korea
Guanghong Zhou – China

Academy Executive Council
President: Honorary Professor Dr. Ruth Oniang’o (Kenya)
President Elect: Dr. R. Paul Singh (USA)
Councilors: Dr. Been-Huang Chiang (Taiwan), Dr. Alastair Hicks (Australia)

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