World of Food Science - www.worldfoodscience.org

World of Food Science, published jointly IUFoST and its USA Adhering Body IFT, is intended for—and provides insight on—the global food industry and related fields. The purpose of World of Food Science is to inform the professional community of food scientists and technologists, and others worldwide who have interests in the promotion of a safe and sufficient food supply. Through timely news on business activities, regulatory measures, government policy updates, scientific advances, regional reports, product developments, consumer trends and international food science and technology events, the World of Food Science strives to keep its audiences abreast of advancements affecting this field.

7th issue October 2009 Focus: Regional Food Issues

6th issue March 2009 Focus: FOOD SECURITY

5th issue October 2008 Focus: GLOBAL DEVELOPMENTS IN FOOD STANDARDS AND REGULATIONS

4th issue June 2008 Focus: FOOD NANOTECHNOLOGY

3rd Issue February 2008 Focus: FOOD SAFETY

2nd issue November 2007 Focus: FOOD AND SPACE

1st issue July 2007 Focus: SUB-SAHARAN AFRICA

Features: Anthocyanins and cardiovascular health, the role of functional foods in disease risk reduction, functional foods in Argentina, and the revival of food additives

Monday, July 30, 2007

The World of Food Science - REVAMPED JOURNAL ADDRESSES GLOBAL FOOD TOPICS

Please click here for a .pdf copy of this press release.