IUFoST stimulates the exchange of knowledge in the international food science and technology community through the annual review of the state of global food science and technology, textbooks, review papers, in its official journals and electronic magazines. Proceedings from IUFoST symposia and congresses are published in many forms and as part of its mission, IUFoST supports all forms of scientific and technical information and communication among members of the worldwide Food Science Community. IUFoST symposia and congress proceedings are published to provide rapid dissemination of latest focussed and interdisciplinary scientific information to the international community.
5 New Articles Highlighted to extend 'Food 101': March 20th, 2013
