CONTACT US  
 
Home
about international special_interest scientific_report education publications members
Thirty new Fellows to be inducted at the World Food Congress in Montreal
Dr. Brian Keating announced as 2014 World Food Congress Distinguished Lecturer
New SIB - Meeting the Needs of the Ageing Population – Implications for Food Science and Technology
Responsibilities of the Governing Council
17th IUFoST World Food Congress: Competitions and Opportunities *Online Forms Available Now*
Dr. Joseph Hulse, In Memoriam IUFoST Founder, Past President, and Fellow of the International Academy of Food Science and Technology
2013 Lifetime Achievement and Young Scientist Excellence Awards
Volume 15 -- Genetically Modified Foods
E-NewsBriefs - IUFoST Food Science Programme Recognition in Singapore and Indonesia, IUFoST Around The World, Upcoming Events
George Ooko, of the Kenya Institute of Food Science and Technology, recently represented IUFoST at the first Africa Food Security and Adaptation Conference held at the United Nations Environment Programme headquarters in Nairobi. Details will follow soon.
MBA students from McGill University, Canada, were awarded the prestigious Hult Prize, which comes with $1 million to continue their project to make insects a viable food source while resolving issues concerning food security in undernourished communities.
'Watering your Garden by Pedal Power' Report from Tanzania
Contaminated Food - 'Something to think about'
'Education for Employment' Project in Tanzania
New Scientific Information Bulletin (SIB) about 'Ensuring Scientific Integrity'
Ralph Blanchfield discusses 67 years in Food Science and Technology and the role of Young Scientists for the future on IUFoST Conversations
View Full List
Aug. 17-21, 2014
Register Today for the IUFoST 17th World Food Congress
May. 21-23, 2014
3rd International ISEKI Food Conference, Athens, Greece
June 12-13, 2014
FOOD INNOVATION ASIA 2014 - BITEC, Bangkok, Thailand
June 21-24, 2014
IFT 75th Annual Meeting and Food Expo, New Orleans, Louisiana, USA
Sept. 23-25, 2014
Fi Global Food Summit, London, England
View Full List
American usage of supplements higher than previously thought...
UK salt reduction shows positive results
New research: consumers can improve diet with rice
EFSA HIGHLIGHTS
Risk assessment vs risk management: What’s the difference?
EFSA consults on pesticide exposure guidance for operators, workers, residents and bystanders
Antimicrobial resistance remains commonly detected in bacteria in humans, animals and food
EFSA publishes 2014 grants and procurement list
EFSA strengthens its European data and information hub
EFSA’s scientific white board video series in which EFSA staff explain scientific concepts
*EFSA Comprehensive European Food Consumption database
                 
© International Union of Food Science & Technology, 2000-2010
HOME  |   PRIVACY