about international special_interest scientific_report education publications members
April 27-29, 2015
Fi Russia & Hi - Moscow
June 14-18, 2015
12th International Congress on Engineering and Food (ICEF12) - Quebec City, Canada
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Ebola Virus Disease: Important Aspects for the Food Science and Technology Community
This is a chilling story! 'Creating Cold' By Steven Johnson of the BBC is a must see for everyone in Food Science and Food Safety
IUFoST Food Security page highlights NEW articles by the FAO and campaign by Intermarché
Connecting global suppliers and buyers of food, health and natural ingredients
US organic sales top $39 billion
Research: fatty acids vital to brain development
Study: pears could be beneficial in diabetes management
EFSA in 2014: protecting consumers, looking ahead
Opening EFSA's "treasure trove" of food safety data
Use of whole genome sequencing of food-borne pathogens for public health protection
When Food Is Cooking Up a Storm – Proven Recipes for Risk Communications 2015
EFSA maps out priorities for 2015 and beyond
Low-calorie diets: EFSA updates nutrition advice
Software tool delivers GM data analysis with a single click
Making EFSA scientific opinions more transparent
Fish: scenarios indicate benefits versus risks
Science protecting consumers from field to fork: check out EFSA's new interactive tool
EFSA’s scientific white board video series in which EFSA staff explain scientific concepts
*EFSA Comprehensive European Food Consumption database
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