Cape Town Declaration
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World of Food Science
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GLOBAL LEADERSHIP CENTRE
IUFoST Cape Town Declaration Introduces Outline Plan of Work for Global Food Science Community
2013 Lifetime Achievement and Young Scientist Excellence Awards
Volume 15 -- Genetically Modified Foods
MBA students from McGill University, Canada, were awarded the prestigious Hult Prize, which comes with $1 million to continue their project to make insects a viable food source while resolving issues concerning food security in undernourished communities.
The International Union of Food Science and Technology (IUFoST) announces the results of the 2012 elections and is proud to present the composition and members of the IUFoST Governing Council, Scientific Council and Academy Executive Council
Congratulations to the 22 New Fellows who have been elected to the International Academy
Global Food Industry Award Nominations and Young Scientists Award Nominations are 'Now Open' for the upcoming World Congress in Brazil 2012
IUFoST president Dr. Pingfan Rao presents keynote address at Food Nutra Summit, cosponsored by IUFoST, in Bangalore, India, as keynote speaker
About the NanoRelease Food Additive Project by ILSI
Information about the NanoRelease Food Additive Task Groups and topics of discussion
NanoRelease Food Additive Webinar available on-line
George Ooko, of the Kenya Institute of Food Science and Technology, recently represented IUFoST at the first Africa Food Security and Adaptation Conference held at the United Nations Environment Programme headquarters in Nairobi. Details will follow soon.
'Watering your Garden by Pedal Power' Report from Tanzania
Contaminated Food - 'Something to think about'
'Education for Employment' Project in Tanzania
New Scientific Information Bulletin (SIB) about 'Ensuring Scientific Integrity'
Ralph Blanchfield discusses 67 years in Food Science and Technology and the role of Young Scientists for the future on IUFoST Conversations
Focus on Food Security: IUFoST well represented at International Conference on Food Science and Nutrition 2012 in Malaysia
IUFoST partners with Fi Europe to present Lifetime Achievement and Young Scientist Excellence Awards
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Food Safety News
IUFoST Introduces Outline Plan of Work for Global Food Science Community
New SIB Chemical Hazards in Foods
World of Food Science Vol 11
Announcement Radiation and Food Composition SIBs
Congratulations to IAFoST Fellow Dr Ismail Serageldin
IUFoST's Lifetime Achievement and Young Scientist Excellence Awards
IUFoST President's Greetings
Scientific Information Bulletins Address Food Science Issues
IUFoST Announces New Councillors
NEW SIB "Acrylamide in Foods"
NEW SIB "Role of Food Science and Technology in Combating Food Insecurity"
Career Opportunity at ICSU
IUFoST Partners ICSU new pre-publication
New SIB "Enzymes in Food Processing"
New SIB "Biotechnology and Food"
IUFoST Partners with Fi Europe to Present 2013 Lifetime Achievement and Young Scientist Excellence Awards
Jan. 24-26, 2014
1st International Conference on Food Properties (ICFP2014). Kuala Lumpur, Malaysia.
May. 21-23, 2014
3rd International ISEKI Food Conference, Athens, Greece
Aug. 17-21, 2014
Submit Your Abstract -- IUFoST 17th World Congress
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Protein claims overtake probiotic claims in yoghurt
New report looks at functional food future
Younger consumers more likely to shop ethically
FoodDrinkEurope hails importance of SMEs to food/drink industry
EFSA’s scientific white board video series in which EFSA staff explain scientific concepts
Nutrition: EFSA consults on dietary reference values for manganese
Aspartame opinion rescheduled until November 2013
Food additive re-evaluations given fresh impetus with new call for data
EFSA looks at public health risks from foods of non-animal origin
*EFSA Comprehensive European Food Consumption database
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