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Aflatoxin Update Released Today--IUFoST Scientific Information Bulletin (SIB) Address Food Science Issues
Wednesday, April 30th is the deadline for World Food Congress Abstracts
Read IUFoST news in Snaphots, the latest on the upcoming World Congress and Competitions and Deadlines, plus IUFoST Support of Food Science and Technology around the Globe and the 'Science Behind Food Regulations' Workshops
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Information about food issues that matter.
Lifetime Achievement & Young Scientist Awards Presented to Dr. Daryl B. Lund and Dr. Xianonan Lu.
Awards and Competitions: Food Sustainability Idea/Concept Development Competition
Awards and Competitions: Global Food Industry Awards
Awards and Competitions: Young Scientists Nominations Closed
Awards and Competitions: Food Science Students Fighting Hunger Undergraduate Competition
Awards and Competitions: Food Safety Without Borders Graduate Paper Competition
Focus on Food Safety: World of Food Science Featured: updates on food safety management and challenges in China, food safety in Europe and the food safety chain
Additional Highlights: Whistleblowing and the Food Industry; Food Scientists in the News; International Regulatory Update; A look at the African Young Scientists' Network; More articles in Food Science 101; VAFoST Young Achievers Safe Food Competition
Getting Students Involved in the GFSCI: We need your help in inviting them to be a part of the GFSCI. Read more about it here.
International Academy of Food Science and Technology: Early Career Scientists; information about Fellows Nominations – New Deadline 20 December 2015
Also in the EnewsBrief--IUFoST at Fi Vietnam and Visiting Professorships; Distinguished Lecturer for the World Food Congress, Dublin; Scientific Information Bulletins; IUFoST Around the World
Global food safety took center stage at the International Forum on Food Safety held in Beijing, China, April 20-23, 2015. Programme details here.
6 NEW Food 101 Stories - Check them out here!
IUFoST Joins World Bank In Striking Poverty-- IUFoST's Jairo Romero is one of six panelists leading online discussions regarding global food supply safety
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International/Association Pavilions Available
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There’s more to yum than you might think. Beyond Taste Buds: The Science of Delicious
Ebola Virus Disease: Important Aspects for the Food Science and Technology Community
IUFoST Food Security page highlights NEW articles by the FAO and campaign by Intermarché
Connecting global suppliers and buyers of food, health and natural ingredients
PepsiCo polls consumers
Nestlé reformulates US ice cream
Agile, open, connected – EFSA in 2020
EFSA launches innovation prize
How to communicate during a food crisis – EFSA shares guidelines
EFSA/WHO report makes recommendations on Threshold of Toxicological Concern approach
Welcome to #Efsa4Bees
Draft guidance on applications for novel foods and traditional foods from third countries: public consultation and stakeholder meeting
Revisiting EFSA@EXPO: From obesity to malnutrition – the global outlook
Pesticides: breakthrough on cumulative risk assessment
Updated claims guidance ‘will benefit consumers and applicants’
Foods for special medical purposes
Isoflavones in food supplements for post-menopausal women: no evidence of harm
Selecting and using evidence: EFSA increases rigour, enhances consistency
Software tool delivers GM data analysis with a single click
Science protecting consumers from field to fork: check out EFSA's new interactive tool
*EFSA Comprehensive European Food Consumption database
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