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GLOBAL LEADERSHIP CENTRE
IUFoST Cape Town Declaration Introduces Outline Plan of Work for Global Food Science Community
2013 Lifetime Achievement and Young Scientist Excellence Awards
Volume 15 -- Genetically Modified Foods
George Ooko, of the Kenya Institute of Food Science and Technology, recently represented IUFoST at the first Africa Food Security and Adaptation Conference held at the United Nations Environment Programme headquarters in Nairobi. Details will follow soon.
MBA students from McGill University, Canada, were awarded the prestigious Hult Prize, which comes with $1 million to continue their project to make insects a viable food source while resolving issues concerning food security in undernourished communities.
'Watering your Garden by Pedal Power' Report from Tanzania
Contaminated Food - 'Something to think about'
'Education for Employment' Project in Tanzania
New Scientific Information Bulletin (SIB) about 'Ensuring Scientific Integrity'
Ralph Blanchfield discusses 67 years in Food Science and Technology and the role of Young Scientists for the future on IUFoST Conversations
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IUFoST Partners with Fi Europe to Present 2013 Lifetime Achievement and Young Scientist Excellence Awards
Aug. 17-21, 2014
Submit Your Abstract -- IUFoST 17th World Congress
Jan. 24-26, 2014
1st International Conference on Food Properties (ICFP2014). Kuala Lumpur, Malaysia.
May. 21-23, 2014
3rd International ISEKI Food Conference, Athens, Greece
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McCormick forecasts top flavours for 2014
FAO expects world cereal production to hit new high
Fi Europe 2013 exceeds all expectations
12 months to comply with EU food regulation
EFSA completes full risk assessment on aspartame and concludes it is safe at current levels of exposure
EFSA’s scientific white board video series in which EFSA staff explain scientific concepts
*EFSA Comprehensive European Food Consumption database
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