IUFoST Sponsored Event PATPI Seminar
Emerging Issues and Technology Developments in Foods and Ingredients
September 29 - 30, 2010
Please visit http://patpi.org/patpi/?module=patpi-international-seminar-2010 for more information.
Fast development in many fields of science and technology
significantly contributes to rapid development in food and ingredients
technology. This development at the same time raises several related
issues such as safety, toxicity, efficacy, process design, and
regulations. An example is new food product claimed to have certain
benefit because it contains nano functional component as a result of
strong research activities in nano science and technology. Even though
“nano-food” has been in market place, the regulation of this product
category is still lack behind.
One of the key points to ensure success of food security program is to
minimize strong reliance on imported food and increase the use of local
based food. Diverse food ingredients can be potentially developed from
local materials such as sweet potato, cassava, etc. This puts
challenges to researchers, entrepreneurs, and the government to
capitalize the potency that we have.
In order to discuss the issues and challenges, Indonesian Food
Technologist Association (PATPI) in collaboration with Department of
Food Science and Technology (FST), and Southeast Asian Food and
Agricultural Science and Technology (SEAFAST) Center IPB organizes two
days conference (September 29-30, 2010) titled Emerging Issues and
Technology Development in Foods and Ingredients.
Objectives
To bring together all stakeholder to disseminate and discuss emerging
issues and technology development in foods and ingredients.
Venue
Jakarta International Expo, Arena PRJ Kemayoran Jakarta
Participants
Scientists, industry practitioners, professionals, and government
officials working in the area of foods and food ingredients are
encouraged to participate and update themselves with the latest
technology development and emerging issues related to foods and
ingredients.
Language
The official language of the conference is English and Bahasa
Indonesia
Program
The conference will cover three major topics which are:
- Development of local based food ingredient (technology,
processing, product development) - Technology and ingredient for functional foods (chemistry,
biochemistry, nutrition, efficacy)- Food for specific purposes
- Food for wellness
- Quality and safety aspect on food and ingredient development
(microbiology, toxicology, regulation)
Call for Abstracts
Submit abstract (300 words) related to the conference theme for oral
and/or poster presentation. Extended abstract will be in the program
book for participants who already pay the registration fee. Instead of
publishing conference proceeding, the organizer will collaborate with
Jurnal Ilmu dan Teknologi Pangan to publish the selected papers. For
authors who are interested to publish their paper in Jurnal Ilmu dan
Teknologi Pangan, they must submit the full paper for further selection.
Deadlines for abstract, extended abstract, and full papers submission
are as follow:
Abstract : July 1, 2010
Extended Abstract : August 10, 2010
Full paper : August 10, 2010
Registration
Registration can be done via fax or e-mail to Secretariat of
International Seminar 2010.
Contact
For further information, please contact
Secretariat of International Seminar 2010
Email: patpiseminar2010@yahoo.com
(Attn : Desty Gitapratiwi & Virna Berliani Putri)
Or
Fax: (+62) 251-8629903
