NEWSLINE  is the official newsletter of the International Union of Food Science & Technology (IUFoST) for its Adhering Bodies. It is published periodically as an on-line journal (with a limited number of hard copies) and reaches up to 150,000 food scientists and technologists in over 100 countries around the world. It features editorials, news and reports on Union affairs, such as General Assembly resolutions, activities of the Board and Governing Council, the International Academy, as well as reports on Adhering Body activities and events, calendars of events and official announcements of the Union. 

IUFoST News and Reviews 2009

E-Newsline Archives - Read Issues 1, 2, 3, 4 and 5

President's trip to Ghana - Interview *(unabridged version)

Learn from the experts: Check out the Food Packaging Interview with Gordon Robertson (eNewsline 3)

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Click here to download Newsline No. 66, February 2008 - PDF version (If you cannot view this .pdf, please download a free copy of Acrobat Reader)

Click here to view Newsline No 66, February 2008 - on-line text version (This text-only version is available for reproduction of material. Acknowledgement of source and copy of paper or electronic reprint requested)
 

Click here to visit the Newsline Archives

Submit articles for consideration to:
Judith Meech 
NEWSLINE Editor
PO Box 61021, Number 19, 511 Maplegrove Road 
Oakville, Ontario, Canada, L6J 6X0
E-mail: newsline@iufost.org