ISFE – International Society of Food Engineering

ISFE is a global society based on individual members, to strengthen communication and networking opportunities and to open new lines of cooperation in several fronts such as research, curricula and international standardization. ISFE is a Disciplinary Grouping of IUFoST

Distinguished ISFE member JOSE AGUILERA wins the most prestigious national prize from his country, Chile, in recognition for his outstanding services - congratulations to Jose from all ISFE members and IUFoST!