Information Statements
Available through the INSTITUTE OF FOOD SCIENCE & TECHNOLOGY (IFST) United Kingdom
http://www.ifst.org/Information Statements
- AIDS and the Food Handler (February 2003)
- Avian Influenza and Food (March 2007)
- Bovine Spongiform Encephalopathy (BSE) and Variant Creutzfeldt-Jakob Disease (vCJD) (November 2004)
- BST (January 2004)
- Campylobacteriosis (October 2007)
- Cyclospora (March 2003)
- Dietary Fibre (April 2007)
- Food Allergy (October 2005)
- Food Irradiation (January 2006)
- Genetic Modification of Food (July 2004)
- 3-MCPD (February 2003)
- Mycotoxins (February 2006)
- Nanotechnology (February 2006)
- Olestra (January 2004)
- Organic Food (February 2005)
- Phytosterol Esters (plant sterol and stanol esters) (January 2005)
- Salt (February 2007)
- Trans Fatty Acids (February 2007)
- Verocytotoxin-producing E coli Food Poisoning and its Prevention (November 2004)
Advisory Statements
- Contamination of Water Supplies (January 2004)
- NEW "Don’t Spread Germs: Avoiding Cross-Contamination in the Home": Contribution to UK 2008 Food Safety Week:
- Don't spread Germs - Avoiding Cross-Contamination in the Home (March 2004)
- Food Safety in Our Hands (March 2003)
- Keeping Food Safe: "4C's - and a K" (May 2007)
- Stop - Think - Wash (March 2005)
IFST Information and News Pages
- Acrylamide Information and News:
- NEW AIDS and the Food Handler Information Statement
- Avian Influenza and Food Information and News:
- NEW Cyclospora Information Statement:
- Furan Information and News:
- NEW Verocytotoxin-producing E. coli Information Statement:
