Cape Town Declaration
Guidelines of Professional Behaviour
Nominations Criteria and Forms
IUFoST Working Groups
IUFoST Scientific Information Bulletins (SIBs)
World of Food Science
Proceedings & Reviews
Become a Member
GLOBAL LEADERSHIP CENTRE
Interesting Story - The New York Times 'Chasing Outbreaks: How safe is our food?'
The Transcript from the Chinese Broadcast of the IUFoST/CIFST International Forum on Food Safety, 2014 is available!
allAfrica online presents a story on West Africa: How Ebola Is Robbing Us of Our Humanity
IUFoST Academy Fellow and Food Safety Expert, Ted Labuza reviews Harvard study which finds Expiration Labels are misleading
MBA students from McGill University, Canada, were awarded the prestigious Hult Prize, which comes with $1 million to continue their project to make insects a viable food source while resolving issues concerning food security in undernourished communities.
FAO Approach - A video on promoting good food safety practices at all stages of the chain
The Codex Alimentarius celebrated its 50th Anniversary in July 2013 - Setting International Standards on Food Safety
Thu, 05/17/2012 - 22:25 |
to post comments
The State of Food Safety in the US - Measuring Foodborne illness and outbreak
Ebola Virus Disease: Important Aspects for the Food Science and Technology Community
This is a chilling story! 'Creating Cold' By Steven Johnson of the BBC is a must see for everyone in Food and Food Safety
Two global surveys will benchmark the status of food safety programs around the world. The first has been launched. Join us in this work and complete the survey. Read more about the IUFoST-led Global Food Safety Curricula Initiative
The South African TV company Multi Choice widely used in Africa, has developed a very good Ebola message in cartoon form
Taking Aim at Microbes on Farm Good Strategy for Food Safety
Staple food crops could be a key strategy in the fight against malnutrition
Ability to communicate information quickly promotes food safety and improves public health
Does greater consumer demand for Organic Food boil down to trust?
The WHO provides 10 important facts on Food Safety
© International Union of Food Science & Technology, 2000-2010