Cape Town Declaration
Guidelines of Professional Behaviour
Nominations Criteria and Forms
IUFoST Working Groups
IUFoST Scientific Information Bulletins (SIBs)
World of Food Science
Proceedings & Reviews
Become a Member
GLOBAL LEADERSHIP CENTRE
Read IUFoST EnewsBrief July 2015
Information about food issues that matter.
Follow us on Twitter too!
World Food Congress: Greening the Global Food Supply Chain Through Innovation: Theme of the IUFoST 18th World Congress of Food Science and Technology. Learn more here.
Lifetime Achievement Award & Young Scientist Award: Presented by IUFoST in Conjunction with Food Ingredients Europe (FiE). Nominations accepted up to and including 1 October 2015. Details and nomination forms can be found here.
Awards and Competitions: Global Food Industry Awards
Awards and Competitions: Young Scientists
Awards and Competitions: Food Science Students Fighting Hunger Undergraduate Competition
Awards and Competitions: Food Science Students Fighting Hunger Undergraduate Competition • Food Safety Without Borders Graduate Paper Competition
Focus on Food Safety: World of Food Science Featured: updates on food safety management and challenges in China, food safety in Europe and the food safety chain
Additional Highlights: Whistleblowing and the Food Industry; Food Scientists in the News; International Regulatory Update; A look at the African Young Scientists' Network; More articles in Food Science 101; VAFoST Young Achievers Safe Food Competition
Getting Students Involved in the GFSCI: We need your help in inviting them to be a part of the GFSCI. Read more about it here.
International Academy of Food Science and Technology: Early Career Scientists; information about Fellows Nominations – New Deadline 20 December 2015
Also in the EnewsBrief--IUFoST at Fi Vietnam and Visiting Professorships; Distinguished Lecturer for the World Food Congress, Dublin; Scientific Information Bulletins; IUFoST Around the World
Global food safety took center stage at the International Forum on Food Safety held in Beijing, China, April 20-23, 2015. Programme details here.
6 NEW Food 101 Stories - Check them out here!
IUFoST Joins World Bank In Striking Poverty-- IUFoST's Jairo Romero is one of six panelists leading online discussions regarding global food supply safety
View Full List
Announcement Radiation and Food Composition SIBs
International/Association Pavilions Available
View Full List
Ebola Virus Disease: Important Aspects for the Food Science and Technology Community
This is a chilling story! 'Creating Cold' By Steven Johnson of the BBC is a must see for everyone in Food Science and Food Safety
IUFoST Food Security page highlights NEW articles by the FAO and campaign by Intermarché
Connecting global suppliers and buyers of food, health and natural ingredients
Innova predict 2016 trends
The Food Industry is Missing a Billion Dollar Trick When it Comes to the Ageing Population
Globesity. We have the technology – what’s the missing ingredient?
EFSA scientific meetings open to observers: guidelines & registration
Conference charts course for EFSA of the future
Isoflavones in food supplements for post-menopausal women: no evidence of harm
Food contact materials: updating the science for safety assessments – public consultation
New experts join EFSA’s Scientific Committee and Panels
Selecting and using evidence: EFSA increases rigour, enhances consistency
Caffeine: EFSA estimates safe intakes
Working with Europe’s neighbours to harmonise food safety approaches
Major update boosts food consumption database
When Food Is Cooking Up a Storm – Proven Recipes for Risk Communications 2015
EFSA maps out priorities for 2015 and beyond
Low-calorie diets: EFSA updates nutrition advice
Software tool delivers GM data analysis with a single click
Making EFSA scientific opinions more transparent
Fish: scenarios indicate benefits versus risks
Science protecting consumers from field to fork: check out EFSA's new interactive tool
EFSA’s scientific white board video series in which EFSA staff explain scientific concepts
*EFSA Comprehensive European Food Consumption database
© International Union of Food Science & Technology, 2000-2010