The Organizing Committee of the 2nd B-FoST 2018 Congress is pleased to share with you the exciting opportunities for your professional presentation at this event. Sponsorship of the second 2nd B-FoST Congress provides an excellent and unique opportunity to attract new customers, to build a network, to seek new business opportunity, to present innovative products, equipment, materials, and services in the area of food equipment manufacturing and food production. There will be the opportunity to reach over 300 delegates in this networking event.
2nd B-FoST Congress will be focused on latest progress in Fundamental and Applied Food Science, Hygienic Engineering and Design , Food Adulteration, Novel Food Engineering Technologies, Food Safety Laws and Regulations, Food testing and Quality Control, Microbiological and Chemical Aspects of Food Safety, Nutrition, Health and Food Technology, Cleaning ,Washing and Disinfection Procedure at the Food Factory.
All specialized companies, institutes, and related vendors are invited to present their latest products and services in the exhibition space. It offers an excellent and unique opportunity for you to attract new customers and present your most innovative products, equipment, materials and services in the area of food equipment manufacturing and food production.
The Exhibition is going to present the exciting array of Regional Food Products. Networking events such as B2B Meetings will offer the opportunity to make new contacts and take forward business relationships.
- The official language of Congress is English
- Microbiological and Chemical Aspects of Food Safety
- Nutrition, health and food technology
- Nutrition and Functional Foods
- Food Adulteration
- Hygienic Engineering and Design
- Food Contamination and Chemical Toxicology
- Food Safety Operation in Food Processing, Handling and Distribution
- Food Safety Laws and Regulations
- Food Safety in Retail Foods
- Food Nanotechnology
- Food Preservation and Food Packaging
- Food Preservation and Food Storage
- Regulatory Control of Food Composition, Quality and Safety
- Traditional and Ethics Food
- Food Testing and Quality Control
- Microbial Aspects of Food Quality and Spoilage
- Food Refrigeration and Cold Chain;
- Functional Foods and Bio-active Food Supplements;
- Eco-biotechnologies and Minimal Processing in Food Industry;
- Emerging Pathogens;
- Food science and business
- Novel Food Engineering Technologies
- Cleaning ,Washing and Disinfection Procedure at the Food Factory
- Advanced Food Packaging Techniques ;
- Innovation and Knowledge Transfer;
To discuss your requirements or to book sponsorship or exhibit space, please contact:
Gohar Badalyan, Ph.D
Tel.: (+37443) 800050
LOOKING FORWARD TO SEE YOU FROM 15 TO 17 OCTOBER 2018 IN YEREVAN, ARMENIA!
President of Congress
President of ASFoST, EHEDG Armenian Regional Section
Dr. Karina Grigoryan