Thursday, 25 October 2018
At the 19th IUFoST World Congress
We’d like to see you celebrate with us!
- Current and new IAFoST Fellows and your paid ticket, registered guests
- Distinguished Lecturer, Keynote Speaker, Lifetime Achievement Awardee
- Early Career Scientists and Outstanding Young Scientist Awardees
- Family or friends of the above, if registered and tickets purchased please.
6:00 – 6:30pm Social Mixer
6:30-7:00pm Buffet Opens
Evening Agenda & Welcome Address
Unison – Banquet Hall at Hotel Four Points by Sheraton
Navi Mumbai, Vashi, India
Dinner Ticket Cost: 3,500 INR ($50 USD)
Fruit drinks, water supplied, no free-flow alcohol (available at cost from live bar).
Tickets must be booked/paid by Deadline Monday, 15 October 2018 at 10:00pm UTC.
Please book early as seat numbers are limited, demand is high, no door sales.
If you cancel after the deadline you are responsible for payment, please let us know
India’s regional and cultural diversity is reflected beautifully in its cuisine, with dishes that represent the true spirit of India. You have travelled globally trying many cuisines, but there’s nothing quite like Indian cuisine. Aromatic curries, samosas, masala-packed fries, biryani and parathas, work remarkably to lure you into their spell. So prepare yourself to dive into a world of spice-packed, flavour and fragrance-rich Indian cuisine, as every dish is a delightful mix of tasty ingredients and cooking techniques. Halal and vegetarian options also.
Honorable Professor Ruth K. Oniang’o, Ph.D.
President, International Academy of Food Science and Technology
Conferment Ceremony of 2018 IAFoST Fellows
Recognition of Early Career Scientists
Announcement and Recognition of:
2016-2018 Academy Executive Council
2018-2020 Academy Executive Council
Handover to Incoming AEC President
Stage Group Photographs