Available through the IUFoST National Scientific Body (Adhering Body) for the UK

INSTITUTE OF FOOD SCIENCE & TECHNOLOGY (IFST)

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Cyclospora

April 2017 – Cyclospora cayetanensis is an emerging infectious disease agent that causes a prolonged and severe diarrhoeal illness known as cyclosporiasis. This infection was first reported in 1979 in Papua New Guinea where an oocyst-like body was found in…Read More

Acrylamide in foods

February 2017 – Acrylamide is a well-known industrial chemical whose primary use is the synthesis of polyacrylamide. The discovery of the presence of acrylamide in food first occurred when environmental contamination from a Swedish construction project caused widespread…Read More

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