2018 – India

The 19th IUFoST World Food Science and Technology Congress will be five days of action packed programmes that will bring together researchers, academicians, professionals, policy makers and the food scientists and industries fraternity to cover the latest advances in our understanding of food in all its manifestations like food safety, food security, regulations, innovations in food processing, hygienic design and engineering, frontier areas in food science & technology, novel food products, markets and consumer preferences and much more of the latest in cutting edge technologies in each sector.

For more information, visit the website here.

Recommended student accommodations for the 19th World Congress for Food Science and Technology in Mumbai, India October 23 – 27, 2018.

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